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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick established.. Pressing matters in pinot noir»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen.. Seven decades of tillage at tanunda»

Chateau Reynella Basket Pressed Grenache CONFIRM VINTAGE

Grenache McLaren Vale South Australia
The site which was destined to become South Australia's first winemaking estate was planted to vines just south of the Onkaparinga River, at the northwest corner of Panalatinga and Reynell Roads. Within ten years, John Reynell became the first to export South Australian red wine. His business grew, as Chateau Reynella won over palates throughout the Empire. As his operations flourished and local businesses started up, more workers were attracted to the area and settled down, the beginnings of McLaren Vale. Significantly, one of Reynell's star employees was Thomas Hardy of Hardy Wines.
Available in cartons of six
Case of 6
$401.50
Grenache
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Chateau Reynella
Chateau Reynella enjoys an unrivalled prestige as the birthplace of South Australia's internationally renowned wine industry and home of the state's oldest operating cellar

McLaren Vale is invariably linked to names such as John McLaren, John Reynell and Thomas Hardy. McLaren was appointed as Senior Surveyor and given the task of surveying the southern districts of Adelaide. His report on the rich and extensive valley of McLaren Vale was completed three years after proclamation in 1839. His team came across a wide valley that members of the party named McLaren's Vale. "This wide valley of McLaren gave promise of much beauty and fertility!"

Chateau Reynella

The site which was destined to become South Australia's first winemaking estate was established by John Reynell in 1838, the first family to grow wine grapes commercially in South Australia, releasing the first vintage in 1842. Reynell planted his vines south of the Onkaparinga River, at the northwest corner of the Panalatinga and Reynell Roads. This original site is still productive yielding grapes that are still processed at the original wineworks to this day. Much of Reynell's property was later broken up to form the township which bares his name.

Within ten years, Reynell became the first to export South Australian red wine. His business grew as Chateau Reynella was enjoyed around Australia and throughout the Empire. As his operations flourished and local businesses started up, more workers were attracted to the area and settled in, the beginnings of McLaren Vale. One of Reynell's employees was Thomas Hardy, founder of Hardy Wines, who moved on to establish his own business, and eventually appropriated the Reynell operations.

In 1982 Thomas Hardy and Sons, an established South Australian winemaking family, purchased the winery, upgrading the facilities and restoring the property to reflect its historic past. The company was family owned until 1992, when it merged with Berri Renmano Limited, a successful South Australian wine co-operative to become BRL Hardy. BRL Hardy enjoyed outstanding success in growing the market for Australian wine in world markets.

Chateau Reynella

In 2003 Constellation Brands acquired Hardys and merged it with its own highly successful wine, beer and spirits business - a move that created the world's largest international wine business. They maintained the heritage of the Hardy name and the Australian business was renamed Hardy Wine. Today, the historic Reynell winery is headquarters of Hardys Wines, and set on twenty one picturesque hectares at the gateway to the famous McLaren Vale wine region.

The Reynell wineworks exude classic charm with their restored architecture. In keeping with John Reynell’s spirit, Hardy's drew inspiration from the estate's long heritage and made a decision to utilize the old basket presses and wax lined, open concrete fermenting tanks for the red wines, and to maintain a traditional, elegant style for the whites. Chateau Reynella are completely crafted to traditionalist vinification techniques, a tribute to the winery's founders. The premium McLaren Vale wines regularly receive international critical acclaim. Chateau Reynella was named Top 25 Wines in the World by Wine Spectator and continues to collect trophies around the Australian Wine Show circuit.

The suburbs around Reynella still retain their heritage as a pioneering agricultural colony and maintain links to their historical roots. The region's first hotel, the McLaren Vale Hotel opened in 1857, was subsequently bought by Thomas Hardy who insisted that his innkeeper always keep a room available for him. A vist to the Hardy operations at Reynella is a journey into the past. Take a guided tour through the botanic gardens and past the historical buildings before returning to the cellar door to taste premium wines.

Chateau Reynella