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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard.. Sociable soils make for healthy vine»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot.. The grazier's garden of gippsland»

Bannockburn 1314 AD Pinot Noir CONFIRM VINTAGE

Pinot Noir Geelong Victoria
Case of 6
$176.50
Pinot Noir
37 - 48 of 758
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37 - 48 of 758
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Bannockburn
Stuart Hooper's uncompromising commitment to quality, regardless of cost, has placed Bannockburn at the forefront of re-establishing Geelong as an exceptional cool climate wine producing area

Bannockburn was established by Stuart Hooper in 1974. It was Hooper's passion to share the enjoyment of a bottle of red with friends and family, and his dream of producing wine from his own vineyard, that lead to the establishment of Bannockburn. His vision was to create a vineyard which would produce Australian wine of a quality to emulate the great wines of France, in particular the great Burgundies. Stuart had a purist, uncompromising approach to quality grape growing and winemaking. He had a strong belief in making wines which genuinely reflect the flavours of the vineyard. Although Stuart has since passed away, Bannockburn Vineyards remains in the Hooper family and his philosophy remains as the cornerstone behind all Bannockburn represents today.

Bannockburn

All Bannockburn wines are produced from estate-grown fruit off 27 hectares of vines. Situated on 3 separate sites, the vineyard soil profile ranges from black brown volcanic loam to dense clay sitting on a limestone base, and are generally of low fertility. The first vineyard was planted in 1974 with subsequent plantings during the early 1980s, making them among the oldest in the Geelong region. Further plantings were carried out in 2007 on a high density 2 hectare block of Pinot Noir and Shiraz on a north facing slope. A state of the art winery was built in 1981 and ithe underground cellar is temperature controlled housing 400 French barriques and 6,000 cases of bottled wine.

Bannockburn Vineyards is located 25 kilometres northwest of Geelong, along the Midland Highway, just outside the township of Bannockburn. The average rainfall of 600mm. occurs mainly in winter and spring, although with the affect of the ongoing drought has been considerably lower and the rainfall is consistently much lower than neighbouring wine growing regions such as Yarra Valley and Mornington Peninsula.

The maritime influence over the weather ensures mild temperatures and long sunshine hours. It is normal to experience a pattern of stable, dry and low humidity conditions over the grape growing season from budburst in mid September through to the end of harvest in late April, thus allowing for a mild, extended ripening period and ideal conditions for producing healthy fruit and gradual flavour development in the grapes.

Bannockburn

All the established vineyards are dry-grown, this along with poor soil fertility, low rainfall, close-plantings and strong prevailing winds make for a tough growing environment that naturally restricts yields. These are the conditions that make up the terroir from which the unique wine flavours and wine structure are derived. At Bannockburn it is the vineyards that make the wines unique and provide a true point of difference. Viticulture and winemaking aims to showcase the vineyard sites as sympathetically as possible.

The range of wines include Chardonnay, Pinot Noir, Shiraz, Riesling, Sauvignon Blanc, a dry red blend and Saignée (a dry rose style) In addition there are four celebrated single-vineyard wines: S.R.H. - using fruit sourced from the oldest Chardonnay vines at Olive Tree Hill Vineyard. Named in recognition of Bannockburn founder, Stuart Reginald Hooper. Serré - Pinot Noir grown at Serré Vineyard, using close-planting, low trellising and narrow rows to replicate the tough vineyard conditions of Grand Cru Burgundy, naturally yielding at 500g/vine. Range - the original vineyard site planted in 1974, dry-grown vines with natural cropping of 1.0kg/vine to produce a powerful expression of cool climate Shiraz. Stuart - drawing off small batches of the best fruit from our oldest Pinot vineyard, planted in 1978, to produce a stylistically different expression of Pinot Noir.

As can be seen on every bottle of Bannockburn wine, there is a bird clutching a fish in its claws. This is known as the Halcyon symbol, derived from Greek mythology, and is supposed to mean peace and plenty. A dictionary definition of Halcyon provides calm, peaceful, happy; or Halcyon days means time of peace and happiness. The symbol thus reflects the true purpose of the wine, which is to provide enjoyment to friends who find peace and happiness in each others company.

Bannockburn