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Pick A Piccadilly Pinot»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Made In A Mill On The Hill»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Wines In The Willows»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter.. Savour the shiraz by scholz»
Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»

Bondar Adelaide Hills Chardonnay CONFIRM VINTAGE

Chardonnay Adelaide Hills South Australia
Available in cartons of six
Case of 6
$185.50
Chardonnay
85 - 96 of 869
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85 - 96 of 869
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Bondar
Bondar are a little winery headquarted at the iconic Rayner Vineyard, on the corner of Chalk Hill Road and Twentyeight Road in McLaren Vale

Bondar wines began its life in 2012, after a small group of family and friends hand picked a couple of tonnes of Shiraz grapes for their first ever wine. It was a beautiful, calm, warm summer's evening, and when the sun went down the McLaren Vale sky lit up with one of the most spectacularly beautiful sunsets they had ever seen. Bondar's Violet Hour Shiraz was born out of the inspiration from this magical moment. They have since won multiple trophies at the McLaren Vale Wine Shows and have been named one of the Top 50 Young Guns of Wine.

Bondar

In May of 2013, the dream of creating great wine became a reality following acquisition of the historical Rayner Vineyard in McLaren Vale. Set amongst two hills on the border of the Blewitt Springs and Beautiful View Seaview sub-regions just north of the township of McLaren Vale, Rayner vineyard is one of the better known blocks of the region. Vine plantings date back to the 1950s when the property was owned by the Rayner family, and are made up mostly of what the region does best, Shiraz and Grenache.

Straddling Twentyeight Road, the eastern side of the road is a huge sandhill, part of the Pirramimma sandstone geology that stretches right through the region. The Shiraz planted here gives lighter wines, with amazing fragrance and a more savoury impression.

The lighter, more fragrant style of Rayner Vineyard is precisely what Bondar are targeting, wines that fit perfectly with their philosophy. Bondar want to make wines that are brighter and more savoury, structured and intriguing. Different.

Bondar

The Bondar passion for wine came after vintages around the world and Australia, vintages in the Northern Rhone at Domaine Allain Graillot. Senior winemaking at Nepenthe in the Adelaide Hills and a couple of years at Mitolo to learn about McLaren Vale vineyards, meant that finally Bondar could be masters of their own destiny. Wine is about food, friends and family and should reflect place and enhance experience. Wines should be delicious, but also to be interesting; that little bit different to stand apart from the norm.

Bondar