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Marquess Of Mornington»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of.. Venerable vintages from the most precious parcels»
There's Magic At Metala»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
After The Gold Rush»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
The Man Who Made The Grange »
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Eden Road Block 94 Syrah CONFIRM VINTAGE

Shiraz Hilltops New South Wales
From the home of the 2009 Jimmy Watson, just twenty kilometres outside of Canberra. The team at Eden Road operate a single estate vineyard at Murrumbatema, they also collaborate with leading local growers and retain access to the finest harvests in the greater Hilltops region. The aim at Eden Road is to take a highly exacting approach to the winemakers art, subjecting samples of candidate parcels to a scientific analysis, while endeavouring to work the fruit in a way that's gentle and unobtrusive, for the realization of articulate, high country wines.
Available in cartons of six
Case of 6
$275.50
Shiraz is sourced from a single vineyard at Kingsvale south of Young, planted to wind swept altitudes at 500 metres above sea level. Red sands and cracking clays, basalt and decomposed granite soils, working in concert with the chilly continental climes, yield harvests of remarkable complexity and defined regionality, contributing intense, bright red fruit flavours and piquant black pepper notes to the wines. Grapes are completely de-stemmed, inoculated and treated to a very gentle regimen of pneumatic pumpovers throughout the vinification, allowing berries to remain whole and undamaged. Upon completion, components are filled to a selection of 225 litre French oak barrels for maturation.
Deep red with red hues. Spicy black pepper, whiff of dried herbs, blackberry aromas with floral notes. Sweet attack then concentrated dark berries, medium bodied with chewy tannins and persistent acidity. The support of profoundly integrated oak and seamless tannins keep the bold weight of fruit in check, finishing long, firm and savoury.
Shiraz
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Eden Road
Eden Road are creating some of the most exciting contemporary styled wines from the ancient soils of the Australian high country, engaging in a passionate search of fruit for the creation of truly regional wine

Few wineries as young or as small as Eden Road have won so many prestigious awards. Their dedication to searching for great terroir, coupled with a desire and devotion to unlocking the potential and uniqueness of local fruit. Since its very first Vintage when it won the Jimmy Watson Memorial Trophy, Long Road Shiraz has quickly become one of the most storied and eagerly sought after Shiraz wines. Part of the intrigue of Long Road Shiraz stems from the fact that it was born to express the new and exciting wine regions around the high country of NSW, as an elegant and contemporary style of Shiraz. The style has evolved since 2008, when exploring the high country of NSW predominantly involved Canberra and the Hilltops region. It has now extended to include the hidden jewel of the Gundagai region as a thriving source for Long Road Shiraz.

Eden Road

The home of Eden Road stretches across the deeply eroded mountain ranges of Southern New South Wales. The Eden Road estate vineyard and winery is located just south of the village of Murrumbateman, at the heart of what is known as the Canberra Wine District. The Long Road Shiraz continues to fascinate wine show judges and wine critics, winning three trophies at the Canberra regional wine show for Best Shiraz, Best Red Wine and best wine of the show. Long Road Shiraz then went on to win Australia’s most sought after trophy, the Jimmy Watson memorial trophy at the Melbourne Wine Show. As recently as November 2012, The Long Road Shiraz won the Trophy for Best Shiraz at the National Show.

Eden Road also makes wines from vineyards established in ideal locations on the Hilltops region. Amongst the sheep paddocks of Gundagai, the mountains of Tumurumba and home in the village of Murrumbateman lies some of the oldest soils on earth. Despite being a young company, Eden Road is privileged to be making wine from some of the oldest soils on Earth. Formed over 400 million years ago by rich rain forests and dense wetlands, this environment is ready to be developed into world class terroir.

The talented team at Eden Road were certainly not the first to identify the potential for this wonderful country. In the early 1980s, research programmes funded by the largest wine companies in Australia discovered new regions for growing vines capable of producing great red and white wines. That source identified a then-logging community of Tumurumba perfect for growing Chardonnay and Pinot. Gundagai's rich terra rossa soil, deposited from South Australia some 1.5 million years ago, ensures an ideal setting for producing quality Shiraz.

Eden Road

In a separate development in the early 1970s, a scientist from the Australian CSIRO and Department of Agriculture pioneered NSW vineyards in what is now misleadingly the Canberra Wine District. The two locations were to the north east of Canberra on Lake George, and a tiny village to the North West called Murrumbateman. Eden Road's estate was planted two years later in 1975 on this site.

In addition to hand tending their Estate Vineyard at Murrumbateman, Eden Road works with vineyard owners to foster a natural approach to vineyard management, going beyond the standard modern model of winemaking. Their goal is to collaborate with vignerons to express the Australian high country, some of the oldest soils on Earth, and the vision of Eden Road Wines. In the weeks preceding vintage, Eden Road continuously analyse samples of grapes for sugars, baume and pH, total acidity and ripeness. Nick Spencer and Hamish Young constantly inspect the vineyards, bringing back fruit samples to be tested in Eden Road’s laboratory. The early expression of the character of vintage year in the maturing fruit guides the decision on the perfect moment for harvesting. Eden Road makes wines to be fully appreciated when they are mature, the vinification is gentle and unobtrusive.

Before winemaking can begin, selecting the right vines to plant takes place. Over the last two years, Eden Road has consolidated their Estate vineyard, focusing on the varieties that are ideal for the terroir of Murrumbateman. This time has also been spent managing and treating the soils, with Eden Road returning to various traditional, natural and manual methods to manage the vineyard. Their hands on approach ensures attention to detail, an approach made possible given the boutique nature of the winemaking.

Eden Road