• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of.. Venerable vintages from the most precious parcels»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that.. Mornington's westernmost vineyards»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated.. *according to the french»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick established.. Pressing matters in pinot noir»

Chalk Hill McLaren Vale Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
The Harvey family established their first vineyard in 1897, it remains productive to this day and yields the most precious harvests of McLaren Vale fruit. Six generations later, the Harveys own and operate a total of six closely managed sites, scattered throughout the premier viticultural precincts, from Kangarilla Road to Willunga and Maslin Beach. Each site was selected over the years for its uniqueness, a confluence of soil and mesoclime to assemble complex yet seamless wines, endowed with the articulate charm and seductive appeal of McLaren Vale.
Available by the dozen
Case of 12
$227.00
The family and friends of Chalk Hill are dedicated to crafting small batch, hand made wines of great distinction. They are passionate about their work as they labour through every step of the winemaking process, from vineyard to bottle, while remaining committed to caring for the vines and loving the land which bears their fruit. Growing McLaren Vale's finest Shiraz is not just a skill for the Harvey family, it is a way of life. Fruit is gently handled throughout the entire vinification process to ensure that the expression of vineyard is captured and preserved in the finished wine. Upon completion, components are matured for up to sixteen months in a selection of seasoned and new, fine grained French oak barrels. Alcohol 15.5%
Deep purple red. Lifted dark berry and plum fruit nose, dark chocolate notes and sprinkles of savoury spice. Rich and concentrated palate, showing layers of dark McLaren Vale chocolate flavours, plums and dark berry fruit characters. A hint of white pepper on the long and savoury, aromatic finish. A match to fine cheeses, succulently braised lamb shanks or ox cheek over shitake risotto.
Shiraz
157 - 168 of 1081
«back 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 30 40 50 60 70 80 90 next»
157 - 168 of 1081
«back 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 30 40 50 60 70 80 90 next»
Chalk Hill
Chalk Hill is a family owned wine company dedicated to making small batch, hand crafted wines of distinction

In the heart of the McLaren Vale wine region and overlooking the township of McLaren Vale, the Chalk Hill vineyard has stunning panoramic views across grapevines to the coast. It was established in 1969 with Shiraz and Cabernet Sauvignon and more recently plantings of Sangiovese and Barbera have been added.The Harvey family grape growing heritage goes back six generations in South Australia, they now have six vineyards spread across the beautiful McLaren Vale wine region. The first family vineyard was planted in 1897 and these century old vines still bear fruit today. It is the family commitment to make wines that reveal the unique place that is McLaren Vale, and to exhibit their efforts from the vineyard to the bottle. Wine is more than just a drink, it is a reflection of place and life.

Chalk Hill

The grapes in Chalk Hill wines are primarily sourced from six family-owned vineyards in the McLaren Vale district, 40 kilometres south of Adelaide in South Australia. McLaren Vale's Mediterranean type climate of cool, wet winters and warm, dry summers provides perfect growing conditions for premium grapes. Each Vineyard has a different soil type and topography, providing unique growing environments for the grapes. We take these unique factors and combine them with expert viticultural management to produce grapes of distinct character and appeal that make Chalk Hill wines so sought after.

The home vineyard, Slate Creek lies on the northern edge of the Willunga township and is the most southern of the six vineyards. The vineyard dates back to 1897, when the first Grenache grapes were planted - they still produce fruit today. Willunga sits at the base of the Sellicks Hill Range and during summer, early evening breezes blow cool air through the vineyard, helping stop mildews taking hold.

At the northern gateway to McLaren Vale lies the Gateway vineyard, the first vineyard you see upon entering the district. Shallow red tertiary and stone soil sits on a limestone cap, similar to the famous Terra Rossa soils of the Coonawarra. These shallow soils combine with constant wind to provide a natural constraint on the vigour of the Shiraz vines, producing intensely purple grapes with silky tannins and strong berry flavours.

Chalk Hill

Wits' End vineyard straddles the plain between the McLaren Vale and Willunga townships and sits next to Penny's Hill winery. It is planted with Shiraz and Chardonnay grapes and has a winter flowing creek that over the millennia has deposited shale giving two distinct soil types.

The Wright's property is the most recent addition to Chalk Hill vineyards and potentially the most outstanding of them all. The vineyard was acquired from the Wright family and is now partly planted with experimental clones of Barbera, heirloom Shiraz clones and the grape variety mistakenly identified as Albariño. Around two-thirds of the vineyard is yet to be planted, further investigations are under way into the suitability of emerging varieties such as Touriga Nacionale, Arinto and Nebbiolo. Chalk Hill have also fenced off some large tracks of land that will form another site for habitat restoration with local native trees and plants. Premium estate selection wines occur when the team identify an exceptional parcel. It may be a single vineyard or only one barrel, but these wines are outstanding examples in great vintages and do not achieve their selection lightly.

Chalk Hill's cellar selection wines are grown estate vineyards, the wines must be both fantastic examples of their variety, but also represent great value for money. The cellar selection range remains faithful to the time honoured methods that celebrate the integrity of the grape. Each step of the winemaking journey has been carefully considered to highlight true varietal character. These wines are a worthy choice for any occasion. They are robust and ready to drink now, and the reds will comfortably cellar for another decade.

Chalk Hill