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Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»
The Judge's Tale»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the.. Salutations to seabrook»
Return To Alcatraz»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
The Case For Castelli»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great.. Wonderfully winsome whiffs from the west»

Deakin Estate Azahara Pinot Chardonnay CONFIRM VINTAGE

Chardonnay Pinot Noir Murray Darling Victoria
An exquisite accord of Chardonnay and Pinot Noir, picked off the finest sparkling wine vineyards on the Murray Darling. An early picking, gentle processing of the purest free run juices and long cool ferment is followed by a luxurious course of sedimentery yeast lees ageing, achieving a wine of generosity and richness. Magnificently balanced between creamy biscuit characters, apple flan, stonefruits and tangy lemon creams, the Pinot Noir contributes a palate of ripe strawberry characters, winegums and cherries jublilee.
Available by the dozen
Case of 12
$161.00
Pinot Noir
25 - 36 of 758
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Deakin Estate
The Mildura region was transformed from an arid and scrubby no-man's land to an agricultural oasis in the 1880's

Deakin Estate vineyard and winery complex is at Red Cliffs, near Mildura in the Murray Valley of North West Victoria. Alfred Deakin, a former Prime Minister of Australia, encouraged California's Chaffey Brothers to bring their irrigation expertise to the vast inland valley of the Murray River in North West Victoria. Since then the region has become one of Australia's most productive and prosperous sources of high quality produce including citrus, olives, almonds and grapes.

Deakin Estate

Purchased in 1967, Deakin Estate was planted to premium wine grapes which were sold as fruit until 1980 when a winery facility was built. By the time the Deakin Estate range was launched in 1994 some vines had achieved considerable age, whilst newer vines were being planted. An ongoing regime of viticultural innovation accelerated, ensuring the high quality, varietally specific fruit that has underpinned the success of the brand.

Deakin Estate now has 350 hectares under vine. It is warm and sunny where the great Murray River brings life to the region. Deakin Estate's efforts are focussed on producing fruit of the highest quality and expressive wines brimming with flavour and varietal character.

Since then the investment in extensive vineyard plantings has allowed Australia to share Australian wines with customers around the world. Deakin Estate wines can now be found in 28 countries outside Australia. The devotion of the winemakers and grapegrowers deliver the high quality wines that have made Deakin Estate so popular. After crafting and bottling, the Estate takes great measures to oversee the wines on their journey from the winery to warehouses and shipping ports around the world.

Deakin Estate

Behind the scenes at Deakin Estate is an experienced and enthusiastic team. From the vineyard to the winery and inside to the operations department, a culture of commitment and innovation drives Deakin Estate. The Australian spirit of openness, good humour and integrity unites the winery's team and contributes, along with their other attributes, to the ultimate success of Deakin Estate wines.

Stretching over 350 hectares (865 acres) near the Murray River at Red Cliffs, the Deakin Estate vineyard is a model of successful contemporary viticultural management. The Australian spirit of openness, good humour and integrity unites the winemaking team and contributes, along with their other attributes, to the ultimate success of Deakin Estate wines.

The major varieties grown are Chardonnay, Sauvignon Blanc, Colombard, Semillon, Cabernet Sauvignon, Shiraz and Merlot. Deakin Estate are leaders in innovative vineyard techniques such as partial root zone drying, canopy management and yield monitoring. Agricultural research bodies and industry groups access the Deakin Estate vineyard for study purposes. In 2002 Deakin Estate received a Save Water Award for water conservation practices aimed at protecting the environment and future productivity of the region. Behind the scenes at Deakin Estate is an experienced and enthusiastic team. From the vineyard to the winery, throughout the entire operation, a culture of commitment and innovation drives the people of DEakin Estate, a quality ultimately reflected in the wines.

Deakin Estate