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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his.. Meet one of our nation's most peer respected winemakers»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards,.. Completely in concert with clare»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»

Antinori Toscana Santa Cristina IGT CONFIRM VINTAGE

Sangiovese Cabernet Sauvignon Merlot Shiraz Tuscany Italy
One of the oldest winemaking firms in the world, Antinori first commenced production at Tuscany and Florence circa 1385. The majority of Antinori vineyards are located in Chianti Classico. With the passage of the 1984 DOCG laws, Chianti Classico grapes became so complex and rich, that they needed more ageing than the fresh and fruit driven Santa Cristina could bear, to maintain its character and style. Santa Cristina moved away from the Chianti Classico designation, by including components of Cabernet, Merlot and Syrah to the firmness of Sangiovese.
Available in cartons of six
Case of 6
$143.50
The wines of Villa Antinori originate exclusively from the Antinori Estates in Tuscany. Only those grapes born and raised, ripened, harvested and vinified in the estate cellars are labelled Villa Antinori. Fruit is sourced from vines which have developed maturity, elegance and a distinctive Tuscan personality. Following a destemming and soft crush, the Sangiovese and Merlot grapes are treated to seven days maceration in fermenters, during which time the wine completes primary ferments at temperatures no higher than 25C. Parcels are racked and treated to malolactic, followed by several months ageing under the Santa Cristina cellars at Cortona. The finished wine is bottled after a light clarification and filtration.
Ruby red colour with purple hues. Complex aromas of currants and blackberry, cedar and spice, violets and mince. Vibrant ripe fruit bouquets with a floral complexity. Well structured and harmonious with seasoned savoury elements, the introduction of Merlot to Sangiovese has brought softness and new fruit. Immediately approachable uponn release, a generous fruit driven Tuscan with judiciously drying finish to accompany traditional Italian cuisine and all full flavoured faire.
Sangiovese
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1 - 12 of 134
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Antinori

Antinori

Antinori

Antinori