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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of.. The wonderful wines of wicks»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»

Murray Street Black Label Barossa Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Murray Street was established in 2001 by families Seppelt and Jahnke. They shared a vision of crafting small batch artisanal wines, in the painstaking old world traditions of Barossa Valley's early settlers. Murray Street's vineyard and wineworks are fortuitously positioned on a tapestry of beautiful rolling landscape near the ancient winemaking village of Greenock at the western end of Barossa. Working together with a small but dedicated team of vignerons and friends, the folks on Murray Street produce small amounts of the most intensely flavoured Shiraz.
Available by the dozen
Case of 12
$287.00
The Murray Street property lies on slightly undulating ground, all trellised vines run in an east/ west direction. Minimal intervention techniques in the vineyard preserve the natural balance of indigenous bio organisms, all clippings are mulched and a permanent mid row sward of native grasses is encouraged. The Murray Street winemaking team has grown to include some of the region's most talented and dynamic personalities as they continue to strive for the extraordinary. Individual vineyard parcels of Shiraz are separately vinified in small batch ferments. The finished wine is matured eighteen months in a selection of seasoned and new, French and American oak hogsheads. Alcohol 15.0%
Rich dark colour indicates intensity. Bold and succulent bouquet of brambles and plum, mocha, mulberry and mace. Lively palate of black berry fruits and plum tantalise while being well supported by chocolate and coffee nuances. An elegantly structured, thoughtful wine with generosity of flavour and palate richness, weight of fruit and extended length.
Shiraz
649 - 660 of 1081
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649 - 660 of 1081
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Murray Street
At Murray Street Vineyards, hand crafting small batches of wine in the tradition of the earliest settlers is a passion

Murray Street vineyards, winery and tasting room are located at Greenock in the western Barossa, a part of the beautiful landscape tapestry of the region. A small team of friends and family, produce wine that conveys the rich viticultural traditions of the Barossa and Shiraz and Shiraz blends, Eden Valley Riesling and forges fresh ground with varieties new to the region and Viognier and Marsanne. Murray Street Vineyards was established in 2001 by Andrew and Vanessa Seppelt and Bill and Pattie Jahnke, who shared a dream of creating unique artisan wines that would sustainably honour the Barossa's rich winemaking heritage. And they wanted to provide an extraordinary and enriching experience for visitors from around Australia and around the globe.

Murray Street

In 2004, the Tasting Room and Cellars were built in Greenock. Influenced by early Barossa architecture, these buildings fulfill the dream of offering a truly rewarding experience for the wine lover. The outlook has been steadily climbing since then, with increasing international recognition for our wines. The team has grown to include some of the region's most talented and dynamic personalities as Murray Street continue to strive for the extraordinary. Situated on an elevated spot overlooking the hamlet of Greenock, the winery was designed to blend into its environment, taking pains to create a design with a sense of place. Thus, the winery operates within walls that feature architectural elements reminiscent of Greenock's heritage, concealing the sights and sounds of a working vintage.

The estate's history with viticulture dates back to 1856 when the family Hoklas established Grenache, Mataro and Shiraz vines. Unfortunately these precious old veterans were pulled out in 1972 because they could only produce one tonne of fruit per acre. Today it is seen as the ideal yield for super great wine.

The Murray Street property evolved into a share farmed vineyard just prior to its acquisition in 2001. It comprised a number of blocks planted in 1948 and 1998. Further Mataro and Durif plantings were added in 2002, the total property today is a mere 13 hectares. Varieties include Shiraz and Mataro, Grenache, Semillon and Durif. The estate is essentially operated as a traditional dry grown vineyard, though some parcels of Semillon are irrigated in years of minimal rainfall.

Murray Street

Gomersal Vineyard marked the beginning of Murray Street Vineyards and the partnership between Bill and Pattie Jahnke andrew and Vanessa Seppelt. Although the land was used for sheep grazing prior to MSV vineyard development, there was a time when vines did happily grow on the same soil. The remaining land is slowly been revegetated with MSV implementing its program immediately. Varieties are Shiraz, Viognier, Marsanne, Zinfandel and Primitivo. Soil types are light sandy clay loam to clay loam over light medium clay to medium clay, irrigated with water supplied through BIL water scheme. Minimal intervention occurs with the entire vineyard mulched and a permanent mid row sward of native grasses is encouraged. Half the property (shiraz) is trellised north to south across north facing hill slope, the other half is trellised east to west across the east facing hill slope.

A glass of MSV isn't simply a statement about fine wine, it is the beginning of a conversation. Named Best Cellar Door in the Barossa at the Barossa Cellar Circle Awards. The Tasting Room, Barrel Theatre and small batch Winery were constructed in 2004 by local artisan stonemasons in the style of Barossa's early settlers. Drink in the vineyard views from a number of great vantage points and indoors on comfortable lounges or at outdoor tables shaded by the grapevine arbor and while you enjoy a personal guided tasting, tailored to your taste and interests. Take a break from your schedule to enjoy a glass of MSV along with one of our regional food platters, all sourced from local artisan producers.

Murray Street