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Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless.. The illustrious pair of valley clare»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of.. Venerable vintages from the most precious parcels»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Cumulus Climbing Merlot CONFIRM VINTAGE

Merlot Orange New South Wales
Defined by altitude, Orange is one of Australia's highest and coolest regions. A capricious grape to grow, Merlot demands a regime of perfect conditions to achieve an even berry set. The growers of Orange have dutifully obliged over many years, painstakingly developing this new but salubrious winegrowing precinct for the realization of world class Merlot. Fruit sets very well and bunch thinning is undertaken to limit the yields. Cumulus will handsomely accompany roasted Mediterranean vegetables with lamb and wild mushroom medley.
Available by the dozen
Case of 12
$227.00
Climbing Merlot is an active reference to the high altitude vineyards whence fruit is sourced. It also defines the Cumulus team's ongoing quest for higher achievement. Parcels of Merlot are harvested and crushed, destemmed and cold soaked for a fortnight. Ferments begin at cooler temperatures and are treated to gentle pumpovers as they peak at 28C. Time spent on skins is managed for optimal tannin extraction, pumpovers are gradually decreased to wetting the cap once daily. Upon completion, batches are treated to an extended soak, pressed off skins into a selection of French oak barriques for a year's maturation, before assembling, fining and filtration into the finished wine.
Medium red colour. Lifted and bright, fragrant with sweet plums, leafiness, hints of dark chocolate and subtle oak tones. A mouthful of ripe dark plums, black cherry and a hint of herbs layer beautifully in a medium bodied, elegantly structured wine. The smooth as silk palate finishes with spiced, earthy notes and dark chocolate.
Merlot
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Cumulus
Cumulus is the largest grape grower and winemaker in the Orange region, the premium high altitude wine growing area of New South Wales

Cumulus Wines was established in 2004 when Sydney based Assetinsure acquired the extensive vineyards and state-of-the-art winery from Reynolds Wines. World renowned winemaker Philip Shaw was appointed by Assetinsure to develop the new wine company focusing on cool climate, high-altitude varieties of exceptional quality. Since then, Philip has created exciting wines with innovative packaging, including extremely distinctive label designs.

Cumulus

Cumulus wines have been widely acclaimed by wine judges and recognised with numerous trophies and awards. In 2005 Jeffrey Wilkinson joined as CEO and established a worldwide distribution network. Few wine companies can claim the achievements of Cumulus in such a short time. The Rolling and Climbing labels, enjoyed by wine lovers in over 25 countries, have achieved exceptional global sales.

Cumulus take total control of the product from bud to bottle. The 508-hectareestate, named after the cumulus clouds so prevalent in the region, lies at Molong near Orange. The Estate's surroundings are breathtaking, a picture of panoramic beauty with rolling hills and fertile soils that contribute to the quality of the grapes. The Cumulus vineyard is expertly managed by the vastly experienced David Price and his dedicated team. Cumulus are proud to be involved in a range of programs including biodynamic, organic and sustainable viticultural techniques. These will provide insights for the continual development of sustainable quality at Cumulus.

The rhythmic rises and falls of an expansive 900 hectares, covering a range of altitudes and slopes, led to the Rolling series of wines. Since 1995 over 508 hectares have been planted to ten different grape varietals. Fruit for the Climbing range are grown to about half the estate's land area, where the altitude is above 600 metres (which falls squarely into the Orange GI appellation). Vineyards that which yield fruit for the Rolling label are sited in the Central Ranges region, identical to the Orange GI, and 10-20m lower in altitude. The rich volcanic soils give excellent structure for deep rooted vines while the enhancement of limestone allows for well balanced growth.

Cumulus

Orange is an elevated region dominated by deep limestone, up to 500 metres in places, with moderate to excellent soils based as a result. It is a cool forgiving area with good rainfall, even in mid-summer. Soil types include slate shale soil; well-drained deep red-brown clay, deep red-brown/yellow-brown clay loam with volcanic ash and patches of Terra Rossa with visible limestone. The Orange GI climate is one of the coolest in Australia with a mean January temperature of under 20oC. Mild to warm summers result in temperatures which seldom rise above 30°C. These are offset by cool to cold nights during the growing season. Rainfall is winter-spring dominant.

The three driest months are the ripening period of February, March and April, making supplementary irrigation almost unnecessary. The vines are treated with the respect they deserve, fruit is processed at an ultra-modern wineworks at nearby Cudal, complete with a striking underground barrel hall carved into the area's volcanic stone. Winemakers Debbie Lauritz and Andrew Bilenkji work with world-class facilities to ensure the wines reflect the the best that the Orange region can produce. CEO Jeffrey Wilkinson is a highly respected winemaker in his own right and a veteran of over 25 years in the wine business.

In early 2007, Assetinsure entered into a partnership agreement whereby 51% of the Cumulus Wines shareholding was acquired by the Berardo family of Portugal. The family, headed by Joe Berardo and son Renato, is the largest premium wine producer in Portugal. Joe is passionately involved in the arts; over the years he has created Portugal’s largest art collection. His company owns two of the most historic and impressive vineyards in the country at Loridos and Bacalhoa. Other wine interests are with Eric de Rothschild (of Chateau Lafitte) in their joint ownership of Quinta do Carmo, 33% of Sogrape (Portugal’s largest wine company) and 50% of Colio Wines (one of Canada’s major wine producers)

Cumulus