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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western.. Carn the concongella cabernet»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a.. Whence the west was won»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Yarra Ridge Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Yarra Valley Victoria
With its heart in Victoria's Yarra Valley, Yarra Ridge stands as one of Australia's premier producers of cool climate Sauvignon Blanc. Yarra Ridge have always worked closely with the most experienced grape growers, every parcel of fruit must show an intensity of flavour and varietal charm, translating into vibrant flavoursome wines. Enjoy Yarra Ridge, ideally whilst young and fresh, alongside chilled crustacea salad or tossed chicken caesar.
Available by the dozen
Case of 12
$215.00
Grapes are predominantly sourced from good vineyards in the Yarra Valley. Yarra Ridge retains a large inventory of reliable growers, ensuring the highest quality of fruit. Many viticultural innovations have been introduced, among them are trellising systems such as the geneva double curtain, Scott Henry and Lyre. A combination of relatively low yields and limited rainfalls translate into smaller harvests of higher quality Sauvignon Blanc. A cool vinification takes place in refrigerated fermenters with choice yeasts. Juices are kept separate from skins to reduce phenolics and ensure clean varietal flavours are preserved. A prompt and early bottling retains all the fresh fruit characters.
Pale straw with green hues. The nose displays bright, fresh aromas of snow pea and green bean, fragrances of honey and spice, hints of nettle, lifted citrus and fresh cut grass, followed by rich tropical nuances. The exciting bouquet leads onto a refreshing palate, showing citrus and gooseberry, flavours of lychee combined with a zesty acidity to produce a refreshing and elegant wine. Yarra Ridge is always outstanding as a food wine, easily mated to Al fresco cuisine, just perfect on it's own or with good company.
Chenin Blanc
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Yarra Ridge
Since its inception in 1988, Yarra Ridge has become one of the most successful vineyards in the Yarra Valley

Yarra Ridge was the brainchild of a lawyer, Louis Bialkower, who bought the land in 1982. The following year, Louis planted five hectares to Cabernet Sauvignon, Pinot Noir and Chardonnay. The reputation of Yarra Ridge grew, and from 1989 to 1995 every vintage of Yarra Ridge Chardonnay that was shown at wine competitions claimed a trophy.

Yarra Ridge

The 1992 Chardonnay was judged Best Premium Chardonnay at Australia’s National Wine Show in Canberra. In the following year the 1993 Yarra Ridge Chardonnay won Best Current Vintage Dry White at the same show. Since Beringer Blass entered the scene, in 1993, the Yarra Ridge winery and vineyards have expanded and improved at a dynamic rate. The original five-hectare planting has become 60 hectares, but the philosophy has remained the same. At Yarra Ridge, the wine is made in the vineyard.

Many viticultural innovations have been introduced, among them are trellising systems such as the Geneva Double Curtain, Scott Henry and Lyre. The results of these viticultural innovations are extremely encouraging. Fruit ripeness has improved and the incidence of disease has been considerably reduced.

The cellar door team at St Hubert’s are excited about the addition of the Yarra Ridge wines to their range. Yarra Ridge Sauvignon Blanc and the Shiraz have been particularly popular with their fruit driven, drink now style. These easy drinking table wines represent an excellent choice of for those who appreciate today's busy but relaxed pace of living.

Yarra Ridge

Yarra Ridge