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Thirsting For Thistledown»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily.. Polly & the pyre to paradise»
Hallowed Harvests Of The Hills»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
Whence Hutton Vale»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
There's Magic At Metala»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»

Dandelion Wishing Clock Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Adelaide Hills South Australia
Available by the dozen
Case of 12
$269.00
Old Vines
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Dandelion
Dandelion Vineyards really do wish you were here

Their vineyards are family, their wines are children. Serious stuff, certainly. Proper fun, absolutely. The lifelong search to appreciate and understand the essence of wine, its terroir, leads to a vinous treasure hunt, following the Dandelion's wishing clock if you will, that always inspires. Dandelion Vineyards are proven plantings that have stood the test of time.

Dandelion

Dandelion grow their own grapes and source from the best of family vineyards. Their wish is to nurture the unique character of these vineyards and express terroir in the wines. Dandelion believe that to capture variety, vintage and vineyard requires an enlightened approach. Separating single sites and even single soil types, vine by vine if need be.

Dandelion are a unique fusion of vineyards and vignerons. Their wines represent decades of experience, blending the fruit of heirloom vineyards with the finest traditions of artisan winemaking. Dandelion combines old vineyards, a young winemaker and a couple of mates to help out in between, making for the ideal winery.

Dandelion wines are a combination of all of their favourite local terroirs with mature, and in some cases centurion plus vineyards, down and dirty viticulture through purist winemaking. A vinous treasure hunt in their own vineyards. Wish you were here.

Dandelion

Dandelion