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Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar.. The adelaide collective of veteran vignerons»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal.. Superior value in old village barossa shiraz»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a.. Whence the west was won»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Collard Picard Champagne Cuvee Selection CONFIRM VINTAGE

Pinot Noir Pinot Meunier Champagne Epernay France
Fancy a bit of Blanc de Noirs? An exclusively black grape Champagne, equal components of Pinot Noir and Meuniere are sourced from grand old vineyards in the Pinot paradise of Vallee de la Marne. Maison Collard-Picard are the progeny of two dedicated families which have been husbanding the vineyards of Champagne since 1889. Collard-Picard will delight the Champagne enthusiast and engage all five senses with its remarkable masculine finesse and powerful Pinot charm.
Available in cases 5
Case of 5
$599.58
Olivier and Caroline Collard-Picard are traditional family fruit growers with significant diplomas in viticulture and oenology, they manage their fifteen hectares of vine to a combination of old world, new world and environmentally sustainable, natural biodynamic agriculture. The exquisite wines of Collard-Picard are crafted from the finest, first pressing, free run juices. Batches are vinified in temperature controlled fermentation vats before assemblage with stocks of reserve wine. Components are transferred to seasoned oak barrels and treated to a term of three years maturation under the estate cellars, followed by bottling and a further spell of age, remuage et degorge, liqueur dosage and the final seal.
Rich honey golden hue, creamy, elegant mousse. Exuberantly fruity nose, almonds and framboise, toasty brioche notes, floral and citrus. Fleshy palate, structured and richly proportioned, yoghurt and cashew fruit flavours, stonefruits, cherries, butter biscuit. A charming, forward style of Champagne with splendid weight of fruit, generosity of palate and the most refined effervescence.
Champagne
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Collard Picard

Collard Picard

Collard Picard

Collard Picard