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Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated.. *according to the french»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from.. The fruit of vines established 1836»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»

Biserno Tenuta di IGT CONFIRM VINTAGE

Merlot Cabernet Franc Cabernet Sauvignon Petit Verdot Tuscany Italy
A solid backbone of Cabernet Franc and Merlot, with smaller components Cabernet Sauvignon and Petit Verdot. Piero Antinori, the icon vintner who created the concept of super Tuscans in the 1970s, was inspired by unique soils along the Upper Maremma to plant Biserno's specialty, the esoteric Cabernet Franc.
Each
$379.99
Dozen
$4559.00
Grapes yielding a mere 1½ bottles are selectively hand picked off vines grown to complex silts, alluvial sands, a high percentage of clay and a conglomerate rich in minerals, all very similar to those found in Bordeaux. Berries are further sorted upon arrival to the wineworks, de-stemmed, gently crushed and vinified for three to four weeks at 28C before being treated to full malolactic in a combination of barrels and fermenters. Matured fifteen months in a selection of French oak barriques before assemblage, bottled and treated to another year of ageing under the Biserno cellars before release. Alcohol 14.5%
Intense dark, saturated colour. Fragarances of dark fruit, perfumes of cherried oak, scents of liqueured plums, blackberries and spice, notes of sandalwood and mineral. An exceptionally fine palate exhibiting extraordinary length and great succulence of fruit flavour, sweet berry confit and sustained chocolate. A complex yet brilliantly integrated wine of singular balance and restraint.
Petit Verdot
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