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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and.. Salient statements from superior sites»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of.. Views of venerable old vines»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»

Metala William Formby Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Langhorne Creek South Australia
Available in cartons of six
Case of 6
$455.50
Cabernet Sauvignon
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313 - 324 of 584
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Metala
The 1961 vintage of Metala was the first wine to win the Jimmy Watson Trophy at the Royal Melbourne Wine Show

Metala is therefore a great and superlative label, the very first of a long, and proud lineage. The history of the Metala vineyard dates back to 1891 when founder George Formby planted 21 rows of Shiraz and 14 rows of Cabernet Sauvignon on his property on the banks of the Bremer River. Most of those original vines along with a further five acres of Shiraz planted in 1894, still bear fruit with the Shiraz forming the backbone of the extraordinary Metala Original plantings. Internationally acclaimed, highly sought after and perennially emulated, Metala stands as a beacon amongst the great vineyards of the Langhorne Creek.

Metala

Metala was the creation of the winemaker Brian Dolan, whose son Nigel is current custodian of the famous brand. Metala has a unique place in the history of the Australian wine industry, the fruit sourced from a single vineyard in Langhorne Creek, from vines first planted in 1891. The famous Metala vineyard is planted to Cabernet Sauvignon and Shiraz in almost equal proportions, and consequently the grand reds of Metala have since inception been a profound blend of these two great varieties.

The cherished Metala blocks are located in the original Bremer River flood plains upon rich alluvial soils, lined with large stands of river red-gum which is the environmental element thought to add the unique eucalypt character to the region’s wines. The river floods during winter, providing natural flood irrigation to the vines. Wine had been made in the stone cellars at Metala from the late1890’s until 1952, when Brian Dolan winemaker at the time, conceived the idea of Metala becoming an estate wine and in 1959 sketched out the Metala label.

Bryan’s son Nigel Dolan is now the Head Red Winemaker for Beringer Blass and continues the tradition of producing this iconic label. Aside from the big companies, Metala also provides fruit for a number if smaller boutique labels including Brothers in Arms, Oddfellows and Killibinbin.

Metala

The internationally much-loved Metala is a dense, dark colour with intense plum, cherry and blackcurrant fruit character, supported by the hints of eucalyptus and licorice that are typical of the Langhorne Creek region. On the palate Metala's great reds are full-bodied and rich, with wonderful, dense blackberry fruit coupled with substantial but soft tannins, and excellent, excellent finish

The original vines were planted on single wire trellises, which was at the time, rather a cutting edge viticultural practice and nearly unheard of for the region. Though they have since been retrellised, the vines are still carefully hand pruned and harvested. Their age ensures a natural balance of fruit and leaves on each low-yielding vine.

The Metala Original Plantings Shiraz is exclusively sourced from the original Metala Old Block and Cellar Block vines planted in 1891 and 1894 respectively. Only released in exceptional vintages, these are always highly treasured releases and Metala’s flagship wine. The Metala Original Plantings Shiraz carries a trademark richness, deep ruby red in colour, intense with pure berry fruit aromas and flavours that are given complexity by spicy liquorice, subtle oak notes and the mint and eucalyptus characters unique to Langhorne Creek.

All the much-loved Metala releases are dense and dark in colour with intense plum, cherry and blackcurrant fruit characters, supported by the hints of eucalyptus and licorice that are typical of the Langhorne Creek region. On the palate Metala's great reds are full-bodied and rich, with wonderful, dense blackberry fruit coupled with substantial but soft tannins, and excellent, excellent finish

Metala