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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his.. Meet one of our nation's most peer respected winemakers»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the.. Heirlooms of a hobart homestead»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award &.. Serenading sleeping vineyards to life»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»

Sherwood Estate Marlborough Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Canterbury New Zealand
From vines planted to the Sherwood family estate's Rowley Crescent, Stoney Range and Sandy Creek vineyards in Waipara Valley. Sherwood carries the name of the proprietor and reflects a commitment to the highest quality. A pure wine that's varietally focused, sourced from the best Marlborough sites and managed by devoted growers, a refreshing and mouth filling Sauvignon Blanc that's internationally acclaimed for its excellence and consistency. Match Sherwood to the freshest, white fleshed fishes, scallops or crab.
Available by the dozen
Case of 12
$227.00
Dayne and Jill Sherwood have been involved in the New Zealand wine industry since the 1980s. In the vineyards, the family and their vignerons are flat out supervising the contract teams around Marlborough and Waipara. Vines are covered with nets to protect the fruit from local fauna. At full physiological ripeness, fruit is harvested in the cool of the night and transported to the winery in one tonne bins where it is gently pressed. Selecting only the free run and light pressings, juices are settled and cool fermented over the course of three weeks. After two months infusing on yeast lees, parcels are assembled, lightly fined and filtered for bottling. Alcohol 13.0%
Light greenish straw hues. Displays fresh, lively gooseberry and passionfruit aromas with a touch of cut grass. The palate is rich and concentrated with a beautifully. fresh and tropical, highly Marlborough finish. A wine to be enjoyed over and over again with fine foods and good cheeses.
Chenin Blanc
313 - 324 of 399
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313 - 324 of 399
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Sherwood Estate
Welcome to Sherwood Estate Wines in the pemiere Waipara winegrowing region of New Zealand's South Island

It is with great pleasure that Dayne and Jill Sherwood introduce their range of superlative wines to you. Both Dayne and Jill have been involved in the New Zealand wine industry since the 1980s, experiencing the dramatic growth of demand globally for New Zealand wines. Dayne and Jill feel privileged to be able to create what they believe is the equal of the best wines available throughout the world, as confirmed by International sales success and awards.

Sherwood Estate

Sherwood Estate's winery is located in the picturesque Waipara Valley, a 45-minute drive north of the city of Christchurch, where Sherwood Estate own four separate vineyards. Four further vineyards are also owned by Sherwood Estate in the famed Marlborough Region, at the top of the South Island.

Sherwood Estate is very much a personal family business, with Dayne and Jill owning and operating it since the late 1980s. These are • Claymore Vineyard Church Road • Whitestone Vineyard Georges Road • Weka Creek Vineyard MacKenzies Road • The Terrace Vineyard MacKenzies Road. This splendid array of prime vineyards are planted to Sauvignon Blanc, Pinot Noir, Riesling and Chardonnay.

Further north are the estate's Marlborough vineyards: • Hammerichs Road Vineyard • Selmes Road Vineyard • Rowley Crescent Vineyard • Old Renwick Road Vineyard. These vineyards are planted to Sauvignon Blanc, Pinot Noir and Chardonnay. Based on nearly twenty years of growing grapes and making wine, Dayne and Jill Sherwood now specialise in Sauvignon Blanc, Pinot Noir, Chardonnay and Riesling.

Sherwood Estate

In the vineyards, the family and their vignerons are flat out supervising the contract teams around Marlborough and Waipara. Vines are covered with nets to protect the fruit from local fauna.

Sherwood Estate operate their own modern and fully equipped winery where all winemaking tasks are undertaken from crushing and pressing — through to bottling, under the careful guidance of the Senior Winemaker. Three ranges of wines are produced under the Sherwood umbrella. • The Clearwater Range • The Sherwood Estate Range • The Stratum Range

The Clearwater range represents the very best varietal single vineyard wines from our own vineyards in Waipara. This is very much a hand crafted range both in the vineyards and winery where meticulous care is taken to ensure that the wine produced is of the highest quality and reflects each vineyard’s unique characteristics or “terroir”. This range is unashamedly exclusive for those who appreciate the difference.

The Sherwood Estate range proudly carries the name of the winery and owners and so reflects Sherwood Estate’s commitment to the highest quality. The wines are varietally focussed from our own Marlborough and Waipara Vineyards as well as selected growers; this range is internationally acclaimed for its excellent quality/value ratio. The Stratum range is crafted by our winemaker to reflect intense varietal fruit flavours from classic varieties producing finished wines of consistently excellent quality and wide appeal.

Sherwood Estate