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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage.. The bushranger's brew»

Warres Quinta Da Cavadinha CONFIRM VINTAGE

Touriga & Tinto Portugal Portugal
Quinta da Cavadinha is one of the finest vineyard estates in the Douro Valley, it produces outstanding wines, the finest of which are assembled to make Warre's Classic Vintage Port. In non declared years, the best barrels are bottled as single quinta Vintage Port. These wines share the same characteristic Warre's style, with fine elegance and lifted floral aromas, but more closely reflect the unique character of Quinta da Cavadinha.
Available in cartons of six
Case of 6
$509.50
The late ripening cycle of Quinta da Cavadinha dictates the style of it's Ports. They are fresh, elegant and have very fine aromas. Old vines make up a very high proportion of the vineyard, consequently these wines are dark and concentrated, but the south easterly aspect and higher altitude contributes a very elegant style. The wines from the lower vineyards that border Pinhão River are tannic, dark purple red and concentrated, with superb aromas of violet and tea rose. Vintage 1996 ran extremely smoothly with an ideal amount of grapes being received per day. This allowed for good winemaking practices, which is apparent in the wines excellent quality.
Concentrated red and black fruit with hints of Esteva. On the palate, a potent structure in harmony with the fruit, followed by a long elegant finish. Showing great depth of structure, Cavadinha 1996 will undoubtedly be a wine to age for many years. With age, the Cavadinha wines develop even more elegance and balance. The nose can give aromas of very fine old burgundy after some years in bottle.
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