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Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great.. Wonderfully winsome whiffs from the west»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate,.. Made of mature vine mclaren vale »
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen.. Seven decades of tillage at tanunda»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to.. It's irrewarra by farr»

Argiano Solengo IGT CONFIRM VINTAGE

Cabernet Sauvignon Merlot Shiraz Montalcino Italy
Solengo means the lone wild boar, a muscular cepage of French varietals grown to rich Tuscan soils. Profound for it's heightened levels of finesse, balance and depth, the formulation of Argiano's long serving cellar master and a team of illustrious winemaking identities. A wine of grace and gentle affability suited to early drinking, while ensuring exciting complexity and depth as Solengo continues to evolve.
Available in cases of 6
Case of 6
$989.50
The estate of Argiano is set within a beautiful rural environment, where rows of vines alternate with olive grooves and meadows, surrounded by luxurious Mediterranean maquis. Mount Amiata in the southeast, acts as a natural protection against inclement weather, cloudbursts and hailstorms. The respectable altitudes of 300 metres are refreshed by warm winds from the Maremma, creating a mild microclimate with many clear days throughout the growing season. Grapes are all picked by hand into small baskets. Varietals are separately handled, macerated for a fortnight or more, fermented and treated to malolactic before transfer to a selection of completely new French oak barriques for up to seventeen months maturation.
Deep purple black colour. Bouquet of ripe fruits, black currants and blackberry, infused by toasty oak. Soft on the palate with great concentration of lush fruit balanced by fine, smooth tannins. Impressive structure and complexity tempered by exemplary tannic extracts.
Cabernet Sauvignon
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Argiano

Argiano

Argiano

Argiano