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Turn At Atze's Corner»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth.. Small batches of the barossa's very best»
Thomas Hardy Approved»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Valley Of The Vines»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless.. The illustrious pair of valley clare»
Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»

Clover Hill Cuvee Exceptionnelle Vintage Rose CONFIRM VINTAGE

Pinot Noir Pinot Meunier Pipers Brook Tasmania
A rich cépage of Pinot Noir and Meuniere, sourced exclusively from the elite Clover Hill Vineyard at Pipers River, the nation's most prestigious sparkling wine. In 1986, on the site of an old dairy farm, the magnificent Clover Hill property was planted to vine by the Goelet family, with a view to articulating the final word in Australian sparkling. Since inaugural vintage in 1991, Clover Hill has earned an international reputation for its uncompromising elegance, finesse and eloquent Tasmanian styling.
Available in cases of 6
Case of 6
$455.50
Fruit is picked entirely from the distinguished Clover Hill estate property, the premier location for sparkling wine in Australia. A limited release, Exceptionnelle Rosé owes its graceful pink hues to a timely maceration of grapes for extraction of colour. Dominated by Pinot Noir for its perfumes of rose petal and strawberry, Pinot Meunier contributes lifted fruit characters and mid palate weight. Crafted according to true Methode Traditionelle, fermented in its own bottle and aged on yeast lees for three years, ensuring the complexity and intensity which is the hallmark of Clover Hill. The final liqueur dosage is prepared from a selection of precious stocks, aged in oak foudres.
Attractive salmon pink colour, a fine persistent bead and gentle foaming mousse. Cherries, biscuit and floral nose. Crisp and precise, unravelling layers of lifted redcurrant, ripe strawberry, spice and rose petal characters. An elegant effervescent wine with an extraordinary depth of flavours and exquisite length. The first choice for aperitif, a superb food wine alongside delicate cuisine such as pate, smoked fish and game.
Pinot Meunier
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Clover Hill
Clover Hill is one of Australia's principal Chardonnay, Pinot Noir and Pinot Meunier Cuvees

Founded by the Goelet family on the site of a former dairy farm in northeast Tasmania, Clover Hill was established in 1986 after an exhaustive search for an ideal site for the sole purpose of producing world class sparkling wine to rival that of the Champagne region. The site, with its rich soil, natural sloping amphitheatre and maritime climate, was deemed to be the perfect location to produce superb Methode Traditionnelle sparkling wine, rivaling the great Champagne Houses of France. The 66 hectare Pipers River property near Lebrina overlooks Bass Straight and capitalises on its natural assets. The rich land, which was a mosaic of undulating hills and golden clover, is now also lined with picturesque vines dotted with a smattering of golden clover.

Clover Hill

The initial varietal planting was Chardonnay, and this fruit was used to produce the inaugural 1991 Clover Hill Blanc de Blancs. Following its success, the rest of the vineyard was planted out with the traditional varieties of Chardonnay, Pinot Noir and Pinot Meunier. Today, with the vineyard continually producing exceptional fruit, the vast site search has certainly yielded returns. Since its debut vintage in 1991, Clover Hill has gained a reputation for its uncompromising quality, its elegance and finesse, and its distinguished Tasmanian style. The wines are crafted from the vineyard with care and attention in order to produce some of the most awarded and well-regarded sparkling wines.

Clover Hill's commitment to excellence has been recognised with numerous accolades received from its inaugural vintage in 1991 to today. Accolades include being inducted into the Australian Sparkling Hall of Honour, winning Winestate's Australasian Sparkling Wine of the Year being awarded Tasmanian Vineyard of the Year, twice.

Known as Methode Traditionnelle or Methode Champenoise, the process of crafting elegant sparkling wines in the traditional manner is a highly specialised field, placing Clover Hill in an elite group as one of the few sparkling houses in Australia to exclusively utilise this method.

Clover Hill

Holding true to its vision to compete with the wines of Champagne, Clover Hill's inaugural 1991 Blanc de Blancs was produced using this method, and continues to do so with every wine produced today. Widely regarded as the most premium method for producing sparkling wine, Clover Hill takes the finest elements of the Methode Traditionnelle tradition and melds them with the unique flavours and textures produced in the vineyard by using the creativity and insight of a highly skilled winemaking team. Clover Hill was humbled when its Clover Hill Vintage Brut was proudly served during Princess Mary and Prince Frederick's wedding celebration. Clover Hill was then further honoured with another royal appointment when it was selected as one of the four iconic Australian wines served to Queen Elizabeth II and The Duke of Edinburgh during their 2011 Australian visit.

Clover Hill is acknowledged as one of Australia's finest sparkling producers. With the cool climate and growing conditions of Tasmania being remarkably similar to that of the famous Champagne region of France, Clover Hill has been able to produce sparkling wines of uncompromising quality, elegance and finesse.

Clover Hill