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Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted.. Barriques between the billabongs»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road,.. Brought to you by barossa born & bred»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the.. Limited editions by the master of moorooduc»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»

Domecq Bodegas Bodegas Age Siglo Rioja Crianza CONFIRM VINTAGE

Tempranillo Grenache Mazuelo La Rioja Spain
A mix of Temparanillo, Grenache and Mazuelo, from Rioja D.O.C. along Ebro River. Bodegas Age was established in 1881 from the legacy of three ancient family cellars with a long tradition of winemaking. Their distinguished origins are there to be seen in the ancient wineworks of Don Felix de Azpilicueta and in the bodega's paradise, where bottles of the earliest wines are still cellared. The estate remains family owned and operated, the traditional winemaking has ensured Siglo endures as an international ambassador of Bodegas Age.
Available by the dozen
Case of 12
$359.00
Rioja Alta is the one place on earth where the Tempranillo grape grows to its full potentials of aroma and taste sensations. Bodega Age is situated right at the heart of Rioja Alta, 500 hectares of closely husbanded mature vines. Batches of Temparanillo, Grenache and Mazuelo are destemmed and crushed, followed by one week's fermentation at temperatures between 25C and 28C. During this time, macerations and continuous pumpovers help to extract the maximum colour, flavour and tannins. Racked after fermentation to remove sedimentery lees at the bottom of vats, transferred into 225 litres American oak casks for a year, bottled and aged for a further term under the bodega cellars for several months.
Bright, garnet red with purple hues. Fruity nose, cherries and bay leaf characters, complexed by notes of toasty vanilla oak, cocoa and spice after a year under oak. The palate is structured, elegant and persistent, elegant and velvety smooth, full of dark bramble and savoury olive flavours, supported by delicate tannins. A match to succulent roasted meats, gourmandise game recipes or fine, ripe cheese.
Rhone Varietal Reds
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Domecq Bodegas

Domecq Bodegas

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Domecq Bodegas