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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its redolence of Barossa earth, mesmerising for its intricacy, dressed in a veil of refined, satin.. Tanunda tradition»

Taylor Ferguson Fernando The First Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
With each harvest, the Taylor Ferguson team seek to isolate parcels of the finest fruit from which to craft their flagship Shiraz. The selection process is diligent and very strict. Parcels of fruit which are candidates for inclusion must display the requisite qualities of vibrant flavour profile, profound varietal expression and praiseworthy tannins. Fernando The First is vinified from a collation grown to choice vineyards, eighty years of age, a remarkable expression of Barossa Shiraz, its rich chocolatey palate and sound structure are tightly wound around a carriage of polished oak.
Available in cases of 6
Case of 6
$275.50
One of Australia's longest continuously operating purveyors of fine wine, Taylor Ferguson can trace their origins back to establishment circa 1898. Today, the team can draw fruit from a substantial catalogue of the finest vineyards from which to construct the most impressive wines. Shiraz from superior sites are selected on the basis of vibrant flavours and exemplary varietal expression. A slow, closely monitored fermentation to a mix of traditional methods and modern technology, together with a minimalist handling has produced a wine of conspicuous character and charm.
A deep plum colour with dark scarlet robes. Rich, clean aromas of blackberry, plum, spice and hints of American oak are carried through into the full bodied and complex palate, lengthening the finish. Barrel aging and a gentle vinification are evident in the fine tannins and balanced fruit characters that linger long on the palate.
Taylor Ferguson
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson