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The Judge's Tale»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the prestigious Dux Len Evans and is an eminient jurist at the.. Salutations to seabrook»
Built Of Barringwood»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at.. Ardour of affection on the apple isle»
Nabobs & The Nursery»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the.. The wonderful wines of wicks»

Chaffey Bros Pax Aeterna Grenache CONFIRM VINTAGE

Grenache Barossa South Australia
Old vine Grenache, a few inestimable rows, planted during the 1930s to a picturesque place in the northern Barossa called Light Pass. Impassioned vigneron Kevin Schild is custodian of these wizened old veterans, yielding barely enough of a crop to make a few hundred cases. The Chaffeys see themselves as oenological parfumiers, identifying the supple complexities of wayward fruit, revelling in the lost art of small batch vintages. They have elected to treat Schild's fruit to a Nouveau style of ferment, a third included as whole bunches, to be judiciously bottled unfiltered and unfined.
Available in cartons of six
Case of 6
$179.50
Chaffey Bros
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Chaffey Bros
For the Chaffey Bros, great wine is all about understanding the land, bonding with the elements and becoming a part of the environment which makes the vintage

Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia. The original Chaffey Brothers were Canadian hydro engineers, true iconoclasts within their field of endeavour. They arrived in Australia 1886 and proceeded, along with a number of their decendants, to make an indelible mark on the Australian wine landscape. Chaffey Bros handmade minimal intervention wines come from individual parcels of low yielding vineyards, spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils, the modern day Chaffeys see themselves as parfumiers discovering delicate aromatics, part historians, preserving the purity of pristine fruit, part mad scientists, revelling in the lost art of small batch blending. Old vines of Eden Valley Riesling and Barossa Valley Grenache Shiraz are the building blocks, the timeless pillars of great great wines.

Chaffey Bros

Chaffey Bros

Chaffey Bros