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Microclime Of Mocandunda»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda fruit is reserved for the estate's own label. Originally planned as a pure Riesling monopole, the vineyard now hosts blocks of the most exquisite Cabernet, Merlot and Shiraz, husbanded by the most capable vignerons in.. The craggy copse on valley clare»
Ringbolt
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Ringbolt
As treacherous as it is beautiful, Western Australia’s rugged southwest coastline is littered with shipwrecks – the wreck of the Ringbolt being one of them

Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin. It is at Ringbolt Bay where the Southern and Indian Oceans merge and their invigorating waters lap at the edge of the Margaret River wine region.

Ringbolt

Around 1920, the WA and UK governments established a Group Settlement Scheme for people seeking a new and better life in unchartered lands in Western Australia. The scheme was set up to establish a dairy farming industry and encourage people to make the journey to Western Australia through land grants in the Margaret River region. Faced with the prospect of living in extremely tough conditions, most of the settlers despaired and moved away – but a few remained and were the forefathers of the Margaret River wine region.

Vineyards were first planted in Margaret River in the 19th century but disappeared in the early 20th century as the markets looked elsewhere. The development of Margaret River as it exists today was largely due to Dr John S Gladstones. In 1965 Dr Gladstones emphasised the region's suitability on his report "The Climate and Soils of Southern WA in relation to Vine Growing", in which he said: “It has distinct advantages over both those areas [Manjimup and Mt. Barker], and indeed over all other Australian vine districts with comparable temperature summations…” and Margaret River was reborn.

Defined by the oceans, the Margaret River region enjoys a temperate, maritime climate with high winter rainfall and pristine, robust sea breezes to cool the precious fruit – wonderful conditions for growing superior Cabernet Sauvignon. The name Ringbolt honours the heritage of the Margaret River wine region. “Hold them fast, work them hard, build a heritage" pays homage to the beginnings of the Margaret River wine region and the colonial hardship which has made it what it is today. It reminds us of the countless years of hardship endured by the settlers and their strength, tenacity and commitment to making a go of the potential opportunity afforded to them.

Ringbolt

Winemaker Peter Gambetta first worked with Margaret River fruit in 1986. He was determined to make wine there after sharing a bottle of Margaret River wine and recognising the potential of the region to produce something special. "That first vintage gave me an insight into the intensity and outstanding varietal flavour of Margaret River Cabernet" said Peter. It was the beginning of his association with Margaret River and his appreciation of its wines. That vintage was doubly memorable as he also met another winemaker who eventually became his wife.

Ringbolt