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Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»

Black Bottle Australian XO Brandy 700ml CONFIRM AVAILABILITY

Cognac Brandy
Aussie XO? You bet, it's a bit of an industry secret that Australian winemakers have had a long and propitious association with crafting bespoke, reserve stocks of the finest Brandy. Assembled from components, thirty years and more of age, matured in extravagant Limousin oak casks, coopered within the forests of Cognac. Black Bottle are one of the nation's most enduring marques in fine spirit, Black Bottle XO represents an opportunity for the discerning connoisseur to luxuriate in the fruit of a century and a half in the art of fine Brandy making.
Available in cartons of three
Case of 3
$404.75
Black Bottle XO has accumulated over twenty trophy wins at national and international fine spirit competitions since inaugural release. Distilled from a selection of component wines, vinified from parcels of Doradilla, Palomino and Sultana grapes, harvested off choice warm climate vineyards, specially trained for the yielding of fruit that's ideal for fine Brandy. Upon completion of ferments, the base wines are transferred to traditional pot stills for a course of double distillation, followed by extended maturation in premium French Limousin oak casks. A twenty one year old spirit forms the foundation, further stocks in excess of thirty years are included to contribute an added measure of complexity, richness and flavour.
Deep tawny amber hue. Cocoa, jaffa and scorched citrus nose, rosewood and almond notes. Warming palate of currant fruit characters, anjelica peel and ginger, chocolateyness, honeycomb and vanilla. A lingering, seemingly endless palate, resolving on a length of gentle spiced oak in support of the rancio fruit finish.
Cognacs & Fine Brandy
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