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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Wild Turkey Russells Reserve 10 Year Small Batch Bourbon 700ml CONFIRM AVAILABILITY

Bourbon American
Wild Turkey is a family tradition. Master Distiller Jimmy Russell follows the dedicated work of his father and grandfather. Russell's Reserve is a hand made, small batch Kentucky Whisky, matured in barrels with the deepest #4 alligator char, ensuring maximum flavour and colour evolves during maturation. Only a handful of barrels are deemed worthy of Russell's Reserve. Fortunately for Bourbon lovers, Jimmy and Eddie Russell are able to draw on more than 86 years of combined experience to select just the right barrels for the perfect taste.
Passing down the secrets of the distilling tradition from generation to generation is one of the things that has kept Wild Turkey true to the strictest standards in an era when so many others are willing to cut corners. Hand crafting superior small batch Bourbon requires hard work, dedication and more than a barrel full of experience and patience. It starts with a generations old grain mash recipe. Following fermentation, Russell's Reserve is distilled at a lower proof than other Kentucky Whiskies, so only a little water is added when the barrels are filled for aging. And those barrels are aged the traditional way, with no heaters or air conditioning, just mother nature working her magic
Deep amber in colour. A nose that is rich in vanilla, oak, toffee with a touch of old leather. The body is huge, the palate is spicy with characters of chili peppers, tamarind, almonds and cumin. Its mellow warmth is balanced by notes of white pepper and orange peel
Bourbon & American Whiskies
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25 - 36 of 41
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