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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice of a slope on the lofty altitudes of Piccadilly Valley. It is here within the cooler climes where Xavier Bizot has found a terroir to emulate the Grand Cru of Vallee.. The twin tales of terre a terre»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a case or two Shiraz from Heathcote.. The alluring case for craven's place»

Canadian Club 12 Year Old Classic 700ml CONFIRM AVAILABILITY

Whiskey
A Massachusetts grocer named Hiram Walker set up business in Windsor Ontario. He took up the challenge of making Whisky after his original passion for home made cider vinegar production failed to return a profit. Hiram's loss was very much the world's gain. He produced his first barrels of Whisky in 1854, they were an immediate hit with customers. Never one to miss the main chance, he bought two farm lots up the river from Windsor and built a Whisky Distillery. CC, the first Canadian Whisky to have a brand name and to be sold in sealed bottles, was born.
Available in cartons of six
Case of 6
$467.50
A popular success in gentleman's clubs, Club Whiskey soon threatened to put American distillers out of business. In an attempt to slow Hiram down they forced through a law that required he put the word Canadian before Club on his bottles. Their cunning plot failed because the new name Canadian Club, had a certain cachet. It became more popular than ever in the US and around the world. Ironically, it was during the riotous days of prohibition,1919–1932, that sales really exploded, as most of all the Whisky smuggled into the US by gangsters came from Canada. CC still make a smooth, pure Whisky exactly as Hiram Walker did in the 1850s, using the finest ingredients, barrel blending and lots of patience.
Irish & Canadian Whiskeys
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