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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»

Jim Beam Bookers Bourbon 750ml CONFIRM AVAILABILITY

Bourbon American
In 1988, Booker Noe introduced his own signature bourbon, Booker's True Barrel Bourbon. Inspired by a 200-year-old tradition, Booker's is the only bourbon bottled straight from the barrel, unfiltered and uncut. First created as a holiday gift for his special friends, Booker's Whiskey was so well received that he decided to make it available to Bourbon lovers worldwide, much to the delight of fine Spirit connoisseurs everywhere. Booker's Bourbon is the only uncut, unfiltered, straight from the barrel, sipping Bourbon available in America today.
Booker's is the rarest, absolute best Bourbon available. It's bottled at its natural proof of between 121 and 127, and aged between six and eight years. Booker Noe, Jim Beam's grandson and master distiller emeritus, hand selects each barrel that will become Booker's Bourbon. Each barrel that will become Booker's Bourbon is aged in the very center of the rackhouse where the temperature and humidity combines in the perfect proportion for the finest Bourbon.
Deep, rich, smoky amber. Big oak bouquet, vanilla and smoky charcoal. Taste is intense with fruit, tannin and tobacco. Finish is long, clean and intense.
Bourbon & American Whiskies
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1 - 12 of 41
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