• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»

Jameson Midleton Very Rare Irish Whiskey 700ml CONFIRM AVAILABILITY

Whiskey
Midleton Very Rare is one of the most exclusive Whiskeys ever produced in Ireland. Exclusively matured in American oak barrels, Midleton is only available in strictly limited quantities as only a small number of casks are personally selected by the Master Distiller each year. An annual edition has been released every year since 1984, thusly very collectable, each bottle is individually numbered and bears the signature of the Master Distiller as a final guarantee of outstanding quality.
Midleton Very Rare varies from year to year. Always elegant and refined, but also unique and individual according to the influences of the season, ingredients and handling. Midleton employ indigenous Irish grown barley, local peats and the fresh waters of County Cork. The distilling process is inimitable and arcane, followed by an extended maturation in hand selected American oak barrels seasoned by years of holding stocks of ageing Bourbon Whisky
Tawny yellow amber colour. The first taste suggests honey and fruits, gently roasted almonds. Midleton Very Rare is aged to perfection, a long and incredibly smooth palate before a lingering finish. "Subtle and complex. Very spicy with sandalwood, discreet oakiness, cereal and peach. In time even more spice and a lovely juiciness. Long and perfumed, spices and oak finish.
Irish & Canadian Whiskeys
25 - 36 of 39
«back 1 2 3 4 next»
25 - 36 of 39
«back 1 2 3 4 next»