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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch Pinotphiles in the know, there has never been a more limited release of a marvelous Mornington marque... Limited editions by the master of moorooduc»

Sailor Jerry Spiced Caribbean Rum 700ml CONFIRM AVAILABILITY

Rums
Good work aint cheap and cheap work aint good. The father of old school tattooing, Norman Sailor Jerry Collins was a master craftsman whose artistry and integrity remain as timeless as the liquid which bears his signature. Why do they make Sailor Jerry Spiced? Because Caribbean Rum blended with natural spices has always been the spirit of choice for revolutionaries and visionaries, people like Sailor Jerry and people like us.
Available in cartons of six
Case of 6
$305.50
Sailor Jerry's signature is on the bottle because he believes in the old school values of independence, hard work and unyielding standards of craftsmanship. It all comes down to standing up for what you believe in, and Sailor Jerry believes in making it the authentic way, the way men drank it back in the day. That means it's distilled spiced and smooth. This isn't some kind of pretender spirit, Sailor Jerry Spiced is a genuine taste of the old school
Dark treacle amber. Smooth, spicy notes balanced with vanilla and toffee. Subtle sweet vanilla and caramel, notes of cinnamon, nutmeg and almond. Spiced is a handcrafted classic, crafted to such high standards that you can sip it neat or pour over ice. It also mixes just right in cocktails, just don't go dropping any tiny umbrellas in it.
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