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Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Gordon Macphail Dunkeld Atholl Brose 500ml CONFIRM AVAILABILITY

Liqueur
Inspired by an ancient recipe that's steeped in highland folklore, Atholl Brose is a delicious boutique Liqueur which captures the spirit of Scotland. A luxurious golden blend of the finest Speyside Single Malt, honey and a secret recipe of herbs, Dunkeld Atholl Brose will indulge the fine liqueur enthusiast. Savoured straight or over ice, Atholl Brose represents a wickedly decadent delight when topped with a dollop of cream, ideally within a glass of fine espresso and alongside a treat of warmed chocolate dessert.
The story of Dunkeld Atholl Brose begins in 1475, when the Earl of Atholl foiled a rebellion against the King by Lord of the Isles Iain MacDonald. The cunning Earl filled a water well with honey, oatmeal and Whisky. The mixture was so enticing that MacDonald couldn't resist the dulcet refreshment and he inadvertantly left his army vulnerable to attack. The plot was foiled and the monarchy continues to reign, due in no small part to the exhilerating beverage now known as Atholl Brose.
Rich golden hue. Sweet, spicy and fruity nose, toasted oatmeal, cinnamon and cloves, eucalypt and menthol notes. Soft entry to the palate, warming and sweet, with menthol and peppermint notes. Spicy, herbal flavours and a subtle Whisky edge, a rich mellow character, subtle balance of sweet, spicy elements and Malt characters. Sweet finish with a touch of mint.
Liqueurs
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25 - 36 of 60
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