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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound.. Satiations from the nethermost regions»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar.. The adelaide collective of veteran vignerons»

St Agnes XO 15 Years Australian Brandy 700ml CONFIRM AVAILABILITY

Cognac Brandy
It takes generations of dedication and attention to detail, before the fine art of Spirit making can achieve the unequivocal marque of unsurpassable excellence. The Angove brandyworks at Renmark on Murray in South Australia's Riverland, have been refining their technique since 1925. St Agnes Very Old XO made history in 1964 at the Concours International de Degustation Foire International de la Vigne and Vin in Montpellier, when it claimed the Championship Cup for World's Best Brandy.
Each
$189.99
Dozen
$2279.00
Golden amber colour. Citrus and stonefruits open to layers of candied fruits, marmalades and quince, supported by sweet oak. The palate opens to candied stonefruits, its alcohol warmth is matched by intensity of fruit, cedary sweet oak and aged rancio notes persist. A balance, harmony and refinement which are exquisitely rare.
Cognacs & Fine Brandy
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