• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»

De Ladoucette Marc Bredif Vouvray Museum Collection CONFIRM VINTAGE

Chenin Blanc Loire Valley France
Marc Brédif can count on the finest harvests in Vouvray, twenty acres of the best vineyards, a canon of salubrious south facing vines, planted to unique chalk and silica clay soils known as Aubius. Many have been supplying Brédif for generations and are the source of Loire Valley's most memorable vintages. The great vineyards of Tarbourneau, Clos Chavin and Mailet yield a superior quality Chenin Blanc. The pick of the crop is the eminent Les Vignes Blanches, one of the most celebrated vineyards in all Valley Loire.
Each
$299.99
Dozen
$3599.00
Marc Brédif have long held access to the finest Chenin Blanc vineyards. Grapes are hand harvested in successive passes through the choicest blocks, off vines up to seventy years of age, planted to the vineyards of Vignes Blanches, Tabourneau and Mialet, growing on the first slope up the banks of River Loire, in the communes of Vouvray and Vernou sur Brenne. Only the ripest and healthiest grapes are considered for inclusion. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak followed by vinification in traditional fermentation vats. Upon completion, the wines are held on sedimentery yeast lees for eighteen months before bottling.
Beautiful bright straw green hue. Intense nose develops into ripe bouquets of loquat and white nectarine, gingerbread and floral, nutty fruit notes and pastoral charm. A soft palate exhibiting a balance of evolved fruit characters and lovely freshness, almonds, honey and tinned pear, before a clean acid finish on lingering notes of apple and orange blossoms. Match with fondue and elegantly presented white meat recipes.
White France Any Price
313 - 324 of 484
«back 10 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 40 next»
313 - 324 of 484
«back 10 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 40 next»
De Ladoucette

De Ladoucette

De Ladoucette

De Ladoucette