Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the..
Superior value in old village barossa shiraz»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu...
Match a meal with maria»
Rich, ripe dark berry fruit complemented by layers of spice, dried herbs and chocolate. Penny's Hill was declared Australia's Best Boutique Wine in 2006 and Australia's Best Boutique Shiraz in 2007... More»
Very bright and inviting with red berry aromas. A stylish wine crafted from the holy triumvirate of sparkling grape varietals, Taltarni were one of Australia's first wineries to... More»
A velvet palate that's loaded with intense fruit flavours, festive cake and dark cherry notes, a wonderful red berry acid line keeps everything vital. The top contender for the most exceptional value in outstanding yet underrated Australian red wine... More»
The palate is round and full, with grapefruit and pineapple flavours complemented by complex yeast autolysis and malolactic fermentation characteristics. All White Box wines are made from grapes grown to estate vineyards within Heathcote and Yarra Valley... More»
A complex, aromatically opulent cornucopia of flavour, bushels of fruit and classic autolysis within a glorious effervescence of the finest bubble. A mostly Shiraz Cuvee sourced from six of the Melton's best dry grown, old vine blocks... More»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke presentations in..
The grazier's garden of gippsland»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches and wild ferments in the like of ancient clay urns, hand plunged in the old world way, appreciatively unfiltered for a tasteful..
Brockett begets the best of bellarine»