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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest.. Whence the west was won»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a.. The alluring case for craven's place»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated.. *according to the french»

Domaine Montirius Vacqueyras Garrigues 2007 CONFIRM 2007 VINTAGE

Domaine Montirius Vacqueyras Garrigues 2007 - Buy
Grenache Syrah Cotes du Rhone France
Domaine Montirius is based near Sarrians to the northeast of Chateauneuf du Pape, in the prestigious appellations of Vacqueyras and Gigondas. Domaine Montirius make wines that are rounder and more voluptuous than their neighbouring estates. No wood is employed in the maturation, which preserves tremendous purity of fruit, expressing fully the concentration that comes from a high percentage of very old vines. Domaine Montirius Vacqueyras is a wonderfully vivacious, fuit driven wine of captivating depth and exceptional style.
An assemblage of Grenache and Syrah grown to a dozen parcels along the plateau of Garrigues around the village of Vacqueyras. Domaine Montirius is owned by a family of trained oenologist who consult to many notable estates in the southern Rhone. The entire 57 hectare estate has been operated under full biodynamic principles for many years. The excellence of the wines is a direct result of the quality of fruit grown to old vineyards, several key parcels were planted in 1925% The average age of vine is fifty five years, producing a mere 35 hectolitres per hectare. Soft, round and fruit driven, Domaine Montirius is matured without the introduction of oak to preserve the essential fruit and express the wonderful terroir.
Scarlet/ ruby colour. A nose of intense cherry, violets and licorice before a complex palate of rhubarb, currant and stalk supported by chewy, gamey tannins.
Grenache
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Domaine Montirius

Domaine Montirius

Domaine Montirius

Domaine Montirius