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Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»

Pasqua Collezioni Rosato di Puglia IGT CONFIRM VINTAGE

Zinfandel Sangiovese Puglia Italy
Puglia is one of the most auspicious agricultural regions in all Italy, stimulated by the warm maritime breezes of the Ionian and Adriatic seas, its fertile soils yield a bounty of the finest harvests. Everything flourishes here, ripe figs and juicy citrus, the most fragrant almonds and grain, Puglia is also source to the richest olive oils and satiating wines. Pasqua retain vineyards near the ancient towns of Taranto and Brindisi, assembling parcels of Primitivo and Sangiovese grapes for a comely pink wine with piquantly spiced fruit flavours and alluring, cherry ripe perfumes.
Available by the dozen
Case of 12
$251.00
Primitivo and Sangiovese are harvested at full physiological ripeness, pressed into fermenters and separated off skins. Choice aromatic yeasts are added for inoculation and the musts are vinified at cooler temperatures between 16C and 18C to enhance the fruity nature of the wine while preserving varietal complexity. Upon completion, batches are racked for clarification, bottled and treated to a term of age before release.
Lovely rose salmon hues. Cherry pink perfumes, bouquets of mixed market berries, sweet and sour cherries, red florals and allsorts. An exquisitely balanced palate of juicy red and black fruit flavours, vanilla and conserves, lively, medium bodied and revitalizingly crisp. Juicyness throughout before a textural, red apple infused finish.
Pasqua
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