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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold USA and San Francisco International, Adelaide Hills Chardonnay of Year and Best Barossa Wine of Show, the fruit of prodigal sites has been rejuvenated, to a measure of merit that's.. Serenading sleeping vineyards to life»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its redolence of Barossa earth, mesmerising for its intricacy, dressed in a veil of refined, satin.. Tanunda tradition»

Veuve Clicquot Yellow Label Tin Mailbox Gift Box CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier French Champagnes, Reims France
A Champagne brand is ultimately judged on the quality of its non Vintage Brut. It is in the making of such a wine where Veuve Clicquot excels. An assemblage of fruit from as many as sixty different Crus, Yellow Label reflects stately vineyards and consistency of style from year to year. The predominance of Pinot Noir provides the structure that is so essential to Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
It is the pursuit of excellence, a devotion to the art of Methode Traditionelle and the exceptional quality of fruit which are the fundamentals. Traditionally Pinot Noir dominates the cepage followed by Chardonnay and a fifth of Pinot Meunier, depending on the conditions of vintage. The Cellar Master has to achieve the total consistency of taste, which makes Brut Yellow Label so immediately recognisable, so utterly reliable in terms of quality, palate and bouquet. He will draw on priceless reserve wines, sometimes as much as 40% to ensure the continuity of style. Each of these older wines, perhaps nine years old, is kept separately to preserve the unique qualities of the vineyard and vintage.
Golden yellow, a foaming necklace of tiny bubbles. White fruits and raisin bouquet, vanilla and brioche, a fine balance between the fruit characters of three varietal grapes and toasty aromas from age in bottle. The first sip delivers all the freshness and forcefulness of Yellow Label, a symphony of fruit, well structured, admirably vinous. The lingering bouquet seems to echo, Yellow Label reconciles forcefulness and finesse, in perfect balance.
Veuve Clicquot
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot