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Wine news, launchings and new releases Mixed wine dozens - Twenty different collections Hampers and wine are a great gift idea - we deliver! Gift bag that very special bottle! De Bortoli Extremely Limited  Reserve Chardonnay 2004
Massena Eleventh Hour Shiraz 2008
The sixty year old Shiraz vines from Greenock which are the source of Eleventh Hour were ready to be uprooted due to the lack of yields and the reluctance of wine companies to pay extra for the exceptional quality fruit. Following repeated requests by Massena for access to the grapes, the growers finally decided to stop the bulldozer and retain a small area of these vines at the eleventh hour. For cohorts of the Côtes du Rhône, think a warm season in Cornas meets Maxime Graillot’s Crozes-Hermitage from Domaine de Lises
Barossa
Available by the case dozen only
Each
$34.99
Dozen
$419.88
On a brightly moonlit Tuesday evening at around eleven o'clock on the Barossa to Clare road, two young blokes were cruising their way to work the midnight shift for the last vintage of the century, in a beat-up old Toyota Corolla. An accord was reached along the way, and today Massena source fruit from dry farmed, low yielding vines up to 120 years of aged, husbanded by dedicated growers in the north western Barossa districts of Greenock, Kalimna and Koonunga Hill. In true artisanal styling, each vineyard section is kept separate throughout vinification and elevage, until the final wine is assembled. The aim is to produce wines which are true of the Barossa, being rich, warm and generous
  An impenetrable deep, inky hue. Dense and brooding bouquets exuding delicate notes of Chinese five spice, black truffles and szechuan pepper. Aromas of black raspberry, creme de cassis and coal are accompanied by notes of dried meats, Provencale herbs and mixed spice. Tender and highly approachable with underlying flavours of crushed cherries, tilled earth and wild berry, this will surely rival its predecessors as one of the best to date. Eleventh Hour has a savoury, rustic personality which gives the wine an extra dimension for such a young age. A silken texture and velvet cloak of ripe tannins make Eleventh Hour perfect for a cool winter's evening with a hearty serve of cassoulet
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