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Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely cosseted nursery of superior vines, the voluble vintages of.. Ardour of affection on the apple isle»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»

Hardys Tintara Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon McLaren Vale South Australia
The first Tintara vines were planted by Dr Alexander Kelly in 1862. Thomas Hardy recognised the potential that lay within the rich loamy soils of McLaren Vale and purchased the splendid property. Built against the rolling hills at the foot of Mount Lofty Ranges, the ancient Mortlock Flour Mill has been converted into the present day operating winery, its ingenious sloping design harnesses gravity in the winemaking, translating into a gentler handling of the juices. Tintara is a rarity in every sense, each sip remains a truly memorable experience.
Available by the dozen
Case of 12
$287.00
Established 1861, Tintara is a significant part of McLaren Vale history, the region's stateliest founding winery. Nowhere is the long and rich history of the Southern Vales more evident than at Tintara, a testament to quality viniculture. Crafted to old-world techniques and new-world innovation, the ancient basket presses and original slate open fermenting tanks are still used today. Dedicated to the region, Tintara's winemakers source all of the grapes for Tintara exclusively from good vineyards in McLaren Vale, exactly as the founders had intended. When, and only when, tannin ripeness is optimal, the Cabernet is harvested, producing a wine with abundant fruit intensity and soft fine tannin structure.
Deep garnet with bright red rim. Intensely perfumed, showing strong varietal fruit of blackcurrant and cassis, a stalk or two of mint, lithely seasoned by spice and cocoa notes. Ripe, red berry fruits of forest, mulberry flavours, cassis and briar notes, a middle palate of richness and good structure, supported by elegant tannins and culminating on a long, persistent finish.
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