Vasse Felix Heytesbury Cabernets 2007 - Buy Australian & New Zealand Wines Online

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Vasse Felix Heytesbury Cabernets 2007
	Vasse Felix were briefed in the seventies by Margaret River’s founding vigneron Dr Tom Cullity, to make the best possible wine. Heytesbury is a flagship regional Cabernet, the fruits of over thirty years of viticulture at Vasse Felix. Balance, elegance, complexity and restrained power are the hallmarks of Heytesbury, the direct result of an uncompromising approach to quality. Heytesbury embodies the Vasse Felix commitment to excellence, and as such is named after the Holmes à Court family company, to which Vasse Felix is the crowning jewel Margaret River Excellent Langtons Classification
	Each $69.99 Dozen $839.88	Established in 1967, the Vasse Felix estate vineyard is planted at the heart of the Wilyabrup sub region, within the nucleus of premium Margaret River viticulture. Low yielding, dry grown vines planted on some of the world’s oldest soils enjoy long, warm growing seasons and cooling summer breezes from the nearby Indian and Southern Oceans. This moderating effect is responsible for grapes exhibiting exceptional concentration and intensity whilst retaining elegance and finesse. Parcels of ultra premium fruit are fermented separately in small, static fermenters to retain the unique characters of the site before being basket pressed and sent to the finest of French oak barriques
	A beautiful, deep dark plum colour. The aroma is fragrant, lifted blackcurrant and fresh subtle peppermint leaves, blueberries and violet, coconut, cumin seed and thyme which meld into the background alongside rich perfumes of oak. The palate is bright with fresh, a splash of acidity and nice creaminess to the middle palate. The elegant acid structure and concentrated blackberry flavours provide a depth that can be savoured long after the wine is finished. The tannins are firm, Heytesbury finishes dry with pretty flavours of violets, dark berries and a hint of mandarin. The linear nature and firm tannin structure will ensure continued development and the long term cellaring potential of this flagship Margaret River red

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PHI Pinot Noir 2008

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Stephen Shelmerdine never applies any pressure on his Pinot vines to perform. Handling fruit and wine by gravity, knowing when not to interfere, the use of indigenous yeast and the subdued use of oak, all help to render the style. The challenge is to preserve aromas and to let the palate form by itself. A pue, small bath Pinot wine, elegance and finesse are the defining characters, matched by fine texture and good structure. The result is subtlety over sunshine, terroir over intervention and delicacy over extraction, fashioned to be beautiful to drink

Yarra Valley


Each	Dozen
$49.99	$599.88

Picardy Chardonnay 2008

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Picardy is a traditional Burgundian style of Chardonnay with impressive fruit and structure. The wine possesses all requisite floral and fine grassy (sour sob/ oxalis grass) characters expected in a young Burgundy. Picardy offers great texture and solid structure with high acid and extraordinarily low pH whilst retaining perfect balance. Crafted from grapes grown to four clones of vine imported from France, selected over a decade of trials out of a field of several hundred, grown to some of the most illustrious vineyards in Burgundy

Pemberton


Each	Dozen
$39.99	$479.88

Picardy Pinot Noir 2007

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With each passing vintage Picardy evolves into an even more dramatic West Australian rendering of the ultimate Pinot Noir. A light to medium bodied wine with the presence and taste of a top end Burgundy, Picardy would have to be one of the finest flagship Pinot Noir in Australia. An alluring wine that is almost too easy to drink. "A lovely, light bodied, fine boned pinot with strawberry and red cherry aromas. Smooth and easy on the palate, its intensity belies its lightness so it even goes with steak. Fragrant, stylish, delicious!" -Good Living

Pemberton


Each	Dozen
$36.99	$443.88

Picnic Point Pinot Noir 2008

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The Picnic Point label depicts Sam Neill's grandparents picnicking at Karitane Beach at Otago circa 1919. The jovial chap with a pipe is Sidney Neill, importer of French wines, among other things. Some friends, a blanket or two, a bit of lunch and a glass of wine, looks like life was good. Picnic Point is made for times like these. Sam Neill's entry level Pinot Noir, though by any measure, a praiseworthy effort. Each year Picnic Point release a limited amount of vintage, so you may find yourself on a journey bound for Central Otago to find it

Central Otago


Each	Dozen
$29.99	$359.88

Pike and Joyce Pinot Gris 2008

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Two long established winegrowing families have come together to nurture a distinguished vineyard site at Lenswood in the Adelaid Hills. Pikey makes a great Riesling and top reds. Now his family has joined their cousins, the Joyces, who were big in fruit in the Adelaide Hills and established vineyards there. Pikey makes great wine and of course does a first class job. Here's evidence!" -Josh Reynolds, Mineral, pear and spice are all finely restrained but hinting at the balance of texture and acid on the palate. Fresh and lively!" -Eat & Drink

Adelaide Hills


Each	Dozen
$19.99	$239.88

Pike and Joyce Sauvignon Blanc 2008

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Not the in your face style of Sauvignon Blanc, Pike and Joyce shows restraint, subtlety and poise, a brilliant and refreshing wine. "Made in a way that teases the palate into sleek, handsome shape, adding smoothly sheeted texture, Neil Pike's love of cool climate fruit and his skilled hand at white wine making is on full show here!" -Adelaide Review, "Another classy white from the Pike (winemaker) and Joyce (vineyard) label: herbs, tropical fruits and a squeeze of lemon. Soft but with a backbone of zesty acidity for balance!" -Eat & Drink

Adelaide Hills


Each	Dozen
$23.99	$287.88

Pikes Eastside Shiraz 2007

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The unique soils and favourable climes around precious sites on the eastern side of the Clare Valley impart distinctive flavours and aromas, forming a wine of power, complexity and poise. Eastside was selected for service in British Airways First Class, reportedly going down nicely with beluga caviar and wagu beef. "Generosity, full flavour and is immediately approachable, yet has the structure and elegance to age in the short term. There's dark chocalate and mulberry characters, smooth texture and supple, ripe tannins. Delicious!" -Qantas Magazine

Clare Valley


Each	Dozen
$22.99	$275.88

Pikes The Merle Reserve Riesling 2009

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Successive vintages of Merle have been selected for service in Qantas First Class. A pure expression of Riesling and an embodiement of the uniqueness at Polish Hill River, Merle is crafted by a Riesling specialist after collation of the finest fruit in each vintage. Named for the estate's matriarch Merle Pike, she knew that she was going to have her own label and was quietly chuffed about it. "A more intense, taut face of Clare riesling - a wine of exceptional finesse and delicacy with long-term cellaring potential as well as drink now appeal!" -Canberra Times

Clare


Each	Dozen
$36.99	$443.88

Pikes Traditionale Clare Valley Riesling 2009

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Edgar Pike was an established Clare Valley grower and vineyard manager who worked for a large proprietary wine company. His sons followed in their father's footsteps, Andrew specializes in viticulture and Neil in winemaking. "Wines like this are the reason we do what we do - finding world smashing wines at insane prices to rocket straight into your must drink list. Neil Pike is a trooper and his wine is amazing!" -Taste Food and Wine, "Neil Pike is one of the Clare Valley’s unsung heroes, making incredible Rieslings year in and year out!" -Gourmet Traveller

Clare


Each	Dozen
$16.99	$203.88

Pinnocchio Sangiovese 2008

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Pinocchio is where Garry and Rollo Crittenden have a little more fun than usual. Over the years, the awareness of Sangiovese has expanded as wine lovers begin to discover how different the Italian reds are from French varietals, and have come to appreciate the inherent synergy between Sangiovese and food. The distinguishing character of Sangiovese should be one of savouryness and refreshing acids around an impression of morello cherry. Pinocchio will appeal to the adventurous and to red wine enthusiasts who are looking for something new

Heathcote
Available by the case dozen only


Each	Dozen
$22.99	$275.88

Pinocchio Arneis 2008

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Garry and Rollo Crittenden are dedicated vignerons who channel their efforts into producing small batches of fine wine. Arneis is a rare varietal originating from Piedmonte in northwest Italy which came close to extinction. Crittenden was the first commercially released Arneis made in the southern hemisphere. A backbone of fruit is sourced from vineyards in the King Valley which is endowed with a climate almost identical to Piedmont. An addition from a smaller site in Mornington contributes vibrant fruit characters and aromatics

King Yarra Mornington
Available by case dozen only


Each	Dozen
$22.99	$275.88

Pinossimo Pinot Noir 2007

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For over 250 years, Bouchard Ainé & Fils has remained expert in crafting the finest Burgundy wines. Bouchard is recognized around the world for award winning Pinot Noir, one of the most delicate and challenging grape varieties to grow and to handle. Bouchard Aîné & Fils now applies its savoir-faire to another region, Pays d'Oc in the southwest of France, warmer in microclimatic influences and temperament. They have achieved a Pinot Noir that's more robust than it's northern siblings. Pays d'Oc is a flavoursome red wine to accompany feisty cuisine

Pays d'Oc


Each	Dozen
$19.99	$239.88

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