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45 most recent additions to our winelist20 most recent wineriesThe first vineyard you'll see on the ocean side of Caves Road when travelling south from Yallingup town hall, lying in a picturesque valley behind Smith's Beach is Cape Naturaliste The site started life as a coach inn for travellers on the three day journey between Perth and Margaret River in the horse and buggy era. The property was later developed into the Thorn Hill Dairy, during which time whaling ships would sail into the sheltered waters of Smiths Beach to replenish with supplies grown in the valleys rich alluvial soil. Cape Naturaliste» Forest Hill is a family owned, boutique winery with an uncompromising approach to quality, creating unique and exciting wines of the highest calibre The Forest Hill philosophy is to make individual wines of the highest quality with distinctive regional character. The estate takes aim to produce approachable, understated styles that are pure expressions of unique sites within the forty year old Forest Hill vineyard. Each Forest Hill wine is a true expression of the Great Southern wine growing region of Western Australia, displaying unique regional and varietal character with finesse, elegance and definition. Forest Hill» Chateau Reynella enjoys an unrivalled prestige as the birthplace of South Australia's internationally renowned wine industry and home of the state's oldest operating cellar McLaren Vale is invariably linked to names such as John McLaren, John Reynell and Thomas Hardy. McLaren was appointed as Senior Surveyor and given the task of surveying the southern districts of Adelaide. His report on the rich and extensive valley of McLaren Vale was completed three years after proclamation in 1839. His team came across a wide valley that members of the party named McLaren's Vale. "This wide valley of McLaren gave promise of much beauty and fertility!" Chateau Reynella» Fraser Gallop Estate are a small, premium wine producer in the Margaret River region Fraser Gallop is all about producing the best wines possible from a wonderful location. 165 acres of undulating land on Metricup Road with about fifty under vine. The estate is a close neighbour to a number of iconic producers. You can be assured of high quality wines, as they endeavour to be ranked with the best of them. The philosophy is to allow the fruit to speak for itself. Fraser Gallop» At Flametree, the vision is to produce brilliant Australian wines of uncompromising quality and character The Flametree is a spectacular Australian tree, in full bloom, a magnificent sight to behold. Interestingly it only comes into full flower when all conditions are favourable. The same is true of winemaking. To produce spectacular, wine all of the elements, from grape to glass, must come together at the right time. Flametree» Welcome to Banrock Station, fine Australian wines from passionately nurtured earth Banrock Station is a large property on the banks of the Murray River in South Australia. When purchased in 1994, the land was severely degraded after a century of sheep grazing. A massive undertaking has seen the areas native wetlands and woodlands restored, creating a healthy environment. Now, it’s not just native birds who flock to the property, visitors are welcome to explore boardwalks and enjoy meals and tastings at the Wine and& Wetland Centre. It’s a showcase of sustainable architecture, with solar power, renewable materials and minimal environmental footprint. Banrock Station» Separated by the Tasman Sea but united by a passion for creating exceptional wines, the De Bortoli and Marris families have come together to write an exciting new chapter in the Marlborough Sauvignon Blanc story Marlborough winemaker Brent Marris and leading Australian winemaker Darren De Bortoli embarked on a project that was the culmination of much planning. Two renowned winemaking families from either side of the Tasman, have combined their impressive winemaking skills to produce a world class Marlborough Sauvignon Blanc. Brent Marris» Terra Felix was originally launched as the second label to the highly respected Tallarook Wines and grew to become a premium winemaking estate Using excess grapes from Tallarook and surrounding vineyards, Terra Felix immediately caught the attention of wine reviewers. The initial vintages concentrated on commercial varieties such as Shiraz, Merlot Cabernet and Chardonnay. The problem facing the fledging brand was that there were plenty of these wines available on the market and distribution was a challenge. It was decided that Terra Felix should reposition its offering and concentrate largely on using Northern Rhone grape varieties. And why not? The growing conditions, soil and climate around Tallarook bear an uncanny resemblance to Northern Rhone. Terra Felix» The unique combination of the Adelaide Hills chilly climate, diverse soils and natural elevation all play a major part in making the Bridgewater Mill wines so special Made by the Petaluma winemaking team, Bridgewater Mill is focussed on producing cool climate Adelaide Hills wines. When coupled with the winemaker's integrity and focus on preserving the cool, crisp fruit from vineyard to bottle, what ends up on your table is a sophisticated yet simple wine designed to enjoy and to share. The perfect accompaniment to any meal, whether you're fine dining or lunching with friends. Bridgewater Mill» None of the By Farr wines are mainstream, they are an expressions of the vineyard - earth and dirt are what Nick and gary Farr like to drink - that's what they promise to deliver Gary was the winemaker at Bannockburn Vineyards since its inception in 1978 and gained an enviable reputation for Bannockburn Wines and more recently, his own By Farr wines. His experience as a hands-on winemaker has been enhanced by 12 vintages at Domain Dujac in Burgundy, France, and vintages in the USA at Cristom, Oregon and Calera, California. He has made numerous sojourns to other areas such as the Rhone Valley in France, where his appreciation of Shiraz and Voignier has been incorporated in his current winemaking. By Farr» Bass Phillip is renowned for producing some of the best Pinot Noir wines in Australia for over two decades Established by Phillip Jones in 1979, the vineyards are located in prime dairy country near Leongatha, South Gippsland, at the southernmost part of Victoria, not far from Phillip Island and Wilson's Promontary. Named after early explorers of the region, George Bass and Arthur Phillip, Bass Phillip lies close to the sea, but far enough inland to experience a continental climate ideal for grape growing. "The difference between good and great Pinot Noir is texture!" -Winemaker Phillip Jones Bass Phillip» Welcome to Alkoomi Wines, a consistent producer of elegant, flavoursome wines, and the cool climate Frankland River region's original winemaking operation
Merv and Judy Lange are pioneers of the wine industry in the Frankland River district. They planted their first vines in 1971 – Riesling, Cabernet Sauvignon, Shiraz and Malbec – and produced their first wines in 1976. Today, Alkoomi is one of the largest family-owned wine producers in Western Australia. The Lange’s son Wayne, daughter Sandy, and extended family members are all actively involved in the business. Alkoomi» |
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